Enchilado De Camerones Shrimp in Red Pepper Sauce

Indulge in the bold and comforting flavors of Enchilado De Camerones, a classic Cuban-inspired dish featuring succulent shrimp in a rich, smoky red pepper sauce. This vibrant recipe comes together in just 40 minutes and showcases the perfect harmony of tender shrimp, sweet red bell peppers, and aromatic spices like smoked paprika, cumin, and oregano. Simmered in a savory blend of tomato sauce and a splash of dry white wine, this dish delivers a satisfying depth of flavor that’s both hearty and refreshing. Garnished with fresh cilantro and served with a squeeze of lime, it’s a versatile centerpiece perfect for pairing with rice, crusty bread, or even a crisp green salad. Whether you're looking to spice up your seafood repertoire or wow guests with authentic Latin flavors, this shrimp in red pepper sauce is a must-try recipe.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound shrimp (peeled and deveined)
• 2 tablespoons olive oil
• 1 medium yellow onion (finely chopped)
• 2 large red bell peppers (diced)
• 4 units garlic cloves (minced)
• 1 cup tomato sauce
• 0.25 cup dry white wine
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon dried oregano
• 1 unit bay leaf
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro (chopped, for garnish)
• 2 units lime wedges (for serving)

Directions

Step 1

Start by cleaning and patting the shrimp dry with paper towels. Set aside.

Step 2

Heat the olive oil in a large skillet over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes, until softened and translucent.

Step 4

Stir in the diced red bell peppers and continue to cook for another 5 minutes, until they begin to soften.

Step 5

Add the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 6

Stir in the tomato sauce, dry white wine, smoked paprika, ground cumin, dried oregano, and the bay leaf.

Step 7

Season the sauce with kosher salt and black pepper. Stir well to combine.

Step 8

Lower the heat to a simmer and cook the sauce for 10 minutes, stirring occasionally, allowing the flavors to meld.

Step 9

Add the shrimp to the skillet and gently stir to coat them in the sauce.

Step 10

Cook the shrimp for 4-5 minutes, or until they turn pink and are fully cooked through.

Step 11

Remove the skillet from heat and discard the bay leaf.

Step 12

Garnish the dish with freshly chopped cilantro and serve immediately with lime wedges on the side.

Nutrition Facts

Serving size	(1266.7g)

Amount per serving	% Daily Value*
Calories	1007.0

Total Fat 38.5g	0%
Saturated Fat 6.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 885.8mg	0%
Sodium 1794.4mg	0%
Total Carbohydrate 47.5g	0%
Dietary Fiber 13.1g	0%
Total Sugars 23.3g
Protein 117.4g	0%

Vitamin D 811.1IU	0%
Calcium 319.6mg	0%
Iron 6.6mg	0%
Potassium 2319.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 46.7%

Carbs: 18.9%