Enchiladas Perfectos Del Pollo Perfect Chicken Enchiladas

Dive into the irresistible world of authentic Mexican cuisine with these Enchiladas Perfectos Del Pollo, or Perfect Chicken Enchiladas. Bursting with flavor, this recipe features tender, shredded chicken seasoned with aromatic cumin and sautéed onion and garlic, all wrapped in warm corn tortillas. Smothered in rich, zesty red enchilada sauce and topped with a generous layer of melted Mexican blend cheese, these enchiladas are baked to golden perfection. Quick and easy to prepare with just 20 minutes of prep and 30 minutes of bake time, this dish is perfect for weeknight dinners or festive gatherings. Customize your plate with fresh cilantro, creamy sour cream, and buttery diced avocado for a sensational finish. With bold flavor, comforting textures, and vibrant ingredients, these chicken enchiladas are sure to become a family favorite!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups Cooked shredded chicken
• 2.5 cups Red enchilada sauce
• 12 pieces Corn tortillas
• 2 cups Shredded Mexican blend cheese
• 2 tablespoons Olive oil
• 1 cup Chopped onion
• 2 cloves Minced garlic
• 1 teaspoon Ground cumin
• 0.25 cup Chopped cilantro (optional)
• 0.5 cup Sour cream (optional, for serving)
• 1 piece Diced avocado (optional, for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and cook until the onion is soft and translucent, about 3-4 minutes.

Step 3

Stir in the shredded chicken, 0.5 cup of enchilada sauce, and ground cumin. Mix well to coat the chicken in the sauce, then remove the skillet from heat.

Step 4

Warm the tortillas to make them pliable. You can do this by lightly heating them in a dry skillet over medium heat or microwaving them in a damp paper towel for 20-30 seconds.

Step 5

Spoon about 2-3 tablespoons of the chicken mixture onto the center of each tortilla. Sprinkle a small amount of shredded cheese over the chicken, then roll the tortilla tightly around the filling.

Step 6

Place the rolled tortillas seam-side down in the prepared baking dish. Repeat with the remaining tortillas and chicken mixture.

Step 7

Pour the remaining 2 cups of enchilada sauce evenly over the rolled tortillas, making sure they are completely covered. Sprinkle the remaining shredded cheese evenly over the top.

Step 8

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 9

Remove the enchiladas from the oven and let them cool for 5 minutes. Garnish with chopped cilantro, if desired.

Step 10

Serve the enchiladas warm with sour cream and diced avocado on the side, if preferred. Enjoy your Enchiladas Perfectos Del Pollo!

Nutrition Facts

Serving size	(2701.3g)

Amount per serving	% Daily Value*
Calories	4493.9

Total Fat 195.9g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 868.3mg	0%
Sodium 8459.9mg	0%
Total Carbohydrate 347.1g	0%
Dietary Fiber 56.7g	0%
Total Sugars 36.9g
Protein 316.6g	0%

Vitamin D 0IU	0%
Calcium 2301.6mg	0%
Iron 30.4mg	0%
Potassium 4479.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 28.7%

Carbs: 31.4%