Enchilada Chicken Tart
Indulge in the irresistible fusion of Mexican-inspired flavors with this Enchilada Chicken Tart, a dish that’s as visually stunning as it is delicious. This savory tart starts with a flaky, golden pie crust that cradles a mouthwatering filling of shredded chicken tossed in zesty enchilada sauce and spiced with green chilies. A creamy layer of cheddar and Monterey Jack cheeses blended with sour cream blankets the top, creating a gooey, flavorful finish. Baked to perfection and garnished with fresh cilantro and crisp red onion, this easy-to-make tart is perfect for weeknight dinners or entertaining guests. Ready in just 40 minutes, this crowd-pleasing recipe delivers the comforting essence of enchiladas in an elegant tart form.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 piece refrigerated pie crust
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.5 cup sour cream
- 0.25 cup diced green chilies
- 2 tablespoons chopped fresh cilantro
- 0.25 cup diced red onion
- 1 teaspoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Lightly grease a tart pan with olive oil or cooking spray and set aside.
Step 3
Roll out the refrigerated pie crust and gently press it into the prepared tart pan. Trim any excess dough hanging over the edges.
Step 4
In a mixing bowl, combine the shredded chicken, enchilada sauce, diced green chilies, salt, and black pepper. Mix thoroughly to coat the chicken evenly.
Step 5
Spread the chicken mixture evenly over the pie crust.
Step 6
In a separate bowl, mix together the cheddar cheese, Monterey Jack cheese, and sour cream until well combined. Spread this cheese mixture evenly over the chicken layer.
Step 7
Bake the tart in the preheated oven for 20–25 minutes, or until the crust is golden brown and the cheese mixture is bubbly.
Step 8
Remove the tart from the oven and let it cool for 5 minutes.
Step 9
Top the tart with diced red onion and freshly chopped cilantro for garnish.
Step 10
Slice into wedges and serve warm. Enjoy your Enchilada Chicken Tart!
Nutrition Facts
| Serving size | (1421.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2929.8 |
| Total Fat 172.4g | 0% |
| Saturated Fat 85.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 684.1mg | 0% |
| Sodium 5540.5mg | 0% |
| Total Carbohydrate 131.1g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 21.2g | |
| Protein 223.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1897.2mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1940.6mg | 0% |
Source of Calories