Empress Chicken Wings
Crispy, saucy, and irresistibly flavorful, Empress Chicken Wings are the ultimate game-day snack or indulgent dinner centerpiece. These golden fried wings are perfectly seasoned with a blend of cornstarch, garlic powder, and pepper, then coated in a lusciously sticky glaze made with soy sauce, hoisin, honey, and a touch of sriracha for a subtle kick. The secret lies in the balance of savory, sweet, and tangy flavors, complemented by aromatic garlic and fresh ginger. Topped with crunchy sesame seeds and vibrant green onions, these wings are as visually stunning as they are delicious. Perfect for sharing or savoring solo, Empress Chicken Wings bring bold Asian-inspired flavors straight to your table.
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Ingredients
- 2 pounds Chicken wings
- 0.5 cup Cornstarch
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 2 large Eggs
- 2 cups Vegetable oil
- 0.25 cup Soy sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha
- 1 teaspoon Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Sesame seeds
- 2 stalks Green onions, sliced
Directions
Step 1
Rinse and pat dry the chicken wings with paper towels. Cut them into drumettes and flats, discarding the wing tips if desired.
Step 2
In a large mixing bowl, combine the cornstarch, flour, salt, black pepper, and garlic powder.
Step 3
In a separate bowl, beat the eggs.
Step 4
Dip each chicken wing piece into the beaten eggs, then coat them evenly in the flour mixture. Place them on a wire rack while you heat the oil.
Step 5
Heat the vegetable oil in a large frying pan or deep pot over medium-high heat until it reaches 350°F (175°C).
Step 6
Fry the chicken wings in batches for 8-10 minutes, turning occasionally, until golden brown and fully cooked through. Drain on a paper towel-lined plate.
Step 7
In a small saucepan over medium heat, combine the soy sauce, hoisin sauce, honey, rice vinegar, sriracha, sesame oil, minced garlic, and grated ginger. Stir and let cook for 2-3 minutes until slightly thickened.
Step 8
Transfer the fried chicken wings to a large mixing bowl and pour the sauce over the wings. Toss until the wings are fully coated.
Step 9
Garnish the wings with sesame seeds and sliced green onions. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1757.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7078.1 |
| Total Fat 632.0g | 0% |
| Saturated Fat 109.9g | 0% |
| Polyunsaturated Fat 328.5g | |
| Cholesterol 1389.0mg | 0% |
| Sodium 9281.1mg | 0% |
| Total Carbohydrate 175.3g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 29.6g | |
| Protein 205.3g | 0% |
| Vitamin D 154.6IU | 0% |
| Calcium 348.8mg | 0% |
| Iron 18.1mg | 0% |
| Potassium 2290.4mg | 0% |
Source of Calories