Emperor's Pancake Kaiserschmarren
Delight in the regal flavors of *Emperor's Pancake Kaiserschmarren*, a classic Austrian dessert with a rich and storied history. Fluffy, golden-brown pancake pieces are elevated with the subtle sweetness of rum-soaked raisins and a caramelized finish, achieved by tossing the torn pieces in butter and sugar. This melt-in-your-mouth treat is created by folding airy whipped egg whites into a silky batter, ensuring a light yet indulgent texture. Perfectly dusted with powdered sugar and best served alongside a tangy plum compote or fruit preserves, this elegant dish is both comforting and sophisticated. Ready in just 35 minutes, Kaiserschmarren is a show-stopping brunch option or a delightful dessert to impress guests with its balance of simplicity and decadence.
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Ingredients
- 120 grams All-purpose flour
- 30 grams Granulated sugar
- 1 pinch Salt
- 4 large Eggs
- 240 milliliters Milk
- 30 grams Unsalted butter
- 50 grams Raisins
- 30 milliliters Rum
- 15 grams Powdered sugar
Directions
Step 1
In a small bowl, soak the raisins in the rum for about 15 minutes. This step will add a subtle boozy flavor and plump the raisins.
Step 2
In a large mixing bowl, combine the flour, granulated sugar, and a pinch of salt. Whisk together until evenly mixed.
Step 3
Separate the eggs into two bowls: yolks in one and whites in another. Add the milk to the yolks and whisk until smooth, then stir this mixture into the bowl of flour. Mix until you have a smooth batter, being careful not to overmix.
Step 4
Using a handheld or stand mixer, whip the egg whites until stiff peaks form. Gently fold the egg whites into the batter in three stages, maintaining as much air as possible for a fluffy pancake.
Step 5
Heat a large non-stick or cast-iron skillet over medium heat and melt half of the butter. Pour the batter into the skillet, spreading it out evenly. Sprinkle the soaked raisins over the top.
Step 6
Cook for about 4–5 minutes, or until the bottom is golden brown and the surface is set. Use a spatula to cut the pancake into quarters, then flip each piece to cook the other side for another 2–3 minutes.
Step 7
Once fully cooked, use the spatula or two forks to tear the pancake into bite-sized pieces directly in the pan.
Step 8
Add the remaining butter and a sprinkle of granulated sugar to the pan. Let the pieces caramelize slightly for 1–2 minutes, tossing them gently to coat.
Step 9
Serve the Kaiserschmarren immediately on warm plates, dusted with powdered sugar. Pair with plum compote or your favorite fruit preserves for an authentic touch.
Nutrition Facts
| Serving size | (722.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1442.2 |
| Total Fat 52.6g | 0% |
| Saturated Fat 25.3g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 836.3mg | 0% |
| Sodium 540.9mg | 0% |
| Total Carbohydrate 191.1g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 91.7g | |
| Protein 47.6g | 0% |
| Vitamin D 272.9IU | 0% |
| Calcium 477.7mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 1172.8mg | 0% |
Source of Calories