Empanada De Queso Cheese Pastries

Indulge in the savory goodness of Empanada De Queso Cheese Pastries, a delightful fusion of crisp, golden pastry and creamy cheese filling. This versatile recipe combines a buttery, flaky homemade dough with a rich combination of shredded mozzarella and queso fresco for a satisfying burst of flavor in every bite. Whether baked to perfection or fried to a crispy finish, these empanadas are the ultimate comfort food, perfect for snacks, appetizers, or party platters. With simple-to-follow steps and ingredients you likely already have, you'll transform humble pantry staples into a crowd-pleasing treat. Serve them warm for the ultimate cheese-lover’s experience!

Nutriscore Rating: 49/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 12

Ingredients

• 3 cups All-purpose flour
• 0.75 cups Unsalted butter
• 1 teaspoons Salt
• 0.5 cups Cold water
• 1.5 cups Shredded mozzarella cheese
• 1 cups Queso fresco
• 1 large Egg
• 1 tablespoons Milk (for egg wash)
• 2 cups Vegetable oil (if frying)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter in small cubes and use your fingertips or a pastry cutter to combine until the mixture resembles coarse crumbs.

Step 2

Slowly add the cold water, a tablespoon at a time, mixing until the dough comes together. Do not overwork the dough. Form it into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 3

In a medium bowl, mix together the shredded mozzarella and queso fresco to make the cheese filling. Set aside.

Step 4

Preheat your oven to 375°F (190°C) if baking, or heat the vegetable oil in a deep pan to 350°F (175°C) if frying.

Step 5

Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles of dough.

Step 6

Place about 2 tablespoons of the cheese filling in the center of each dough circle. Fold the circle in half to form a half-moon shape and press the edges together. Use a fork to crimp and seal the edges tightly.

Step 7

If baking, whisk the egg and milk together to create an egg wash. Brush the top of each empanada with the egg wash and place them onto a parchment-lined baking sheet.

Step 8

Bake the empanadas for 18-20 minutes, or until they are golden brown.

Step 9

If frying, carefully place the sealed empanadas into the hot oil in batches. Cook for about 2-3 minutes on each side, or until golden and crispy. Remove and drain on a plate lined with paper towels.

Step 10

Allow the empanadas to cool slightly and serve warm. Enjoy their cheesy goodness!

Nutrition Facts

Serving size	(1414.4g)

Amount per serving	% Daily Value*
Calories	7009.5

Total Fat 621.7g	0%
Saturated Fat 155.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 551.7mg	0%
Sodium 4360.7mg	0%
Total Carbohydrate 287.1g	0%
Dietary Fiber 9.8g	0%
Total Sugars 1.9g
Protein 115.5g	0%

Vitamin D 63.8IU	0%
Calcium 1816.7mg	0%
Iron 17.6mg	0%
Potassium 496.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.7%

Protein: 6.4%

Carbs: 15.9%