Emily's Rockin Bagels

Experience the joy of freshly baked bagels with Emily's Rockin Bagels—a foolproof recipe that delivers chewy, golden-brown perfection every time. Made from simple pantry staples like all-purpose flour, active dry yeast, and a touch of granulated sugar, these homemade bagels are boiled to achieve that classic dense texture before baking to a beautiful crust. Customize your creations with optional toppings like sesame seeds, everything bagel seasoning, or poppy seeds for a bakery-style finish. Whether you enjoy them fresh out of the oven or toasted with your favorite spread, these irresistible bagels are perfect for breakfast, brunch, or anytime snacking. Ready in under two hours, this recipe is your go-to guide for mastering homemade bagels that rival your favorite deli.

Nutriscore Rating: 67/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 8

Ingredients

• 4 cups All-purpose flour
• 2.25 teaspoons Active dry yeast
• 1 tablespoon Granulated sugar
• 2 teaspoons Salt
• 1.5 cups Warm water (about 110°F/43°C)
• 2 tablespoons Barley malt syrup or honey (optional, for boiling water)
• 1 large Egg white (optional, for egg wash)
• 3 tablespoons Toppings (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

Directions

Step 1

In a large mixing bowl, combine 1/2 cup of warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.

Step 2

Add the remaining 1 cup of warm water, salt, and gradually mix in the flour, one cup at a time, until a soft dough forms.

Step 3

Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic.

Step 4

Lightly oil a large bowl, place the dough inside, and cover it with a damp towel or plastic wrap. Let it rise in a warm spot for 1 hour, or until it doubles in size.

Step 5

Punch down the dough and divide it into 8 equal portions. Shape each portion into a ball and poke a hole in the center using your thumb. Stretch the hole gently to form a bagel shape.

Step 6

Place the shaped bagels on a parchment-lined baking sheet and cover them with a towel. Let them rest for 10 minutes.

Step 7

Preheat your oven to 425°F (220°C). Meanwhile, bring a large pot of water to a boil. Add the barley malt syrup or honey, if using.

Step 8

Boil the bagels, 2-3 at a time, for 1-2 minutes on each side. Use a slotted spoon to remove them and place them back onto the baking sheet.

Step 9

Optional: Brush the tops of the bagels with egg white to give them a glossy finish, and sprinkle your desired toppings on each bagel.

Step 10

Bake in the preheated oven for 18-20 minutes, or until the bagels are golden brown and cooked through.

Step 11

Remove the bagels from the oven and let them cool on a wire rack for at least 10 minutes before serving.

Nutrition Facts

Serving size	(965.0g)

Amount per serving	% Daily Value*
Calories	2055.1

Total Fat 12.4g	0%
Saturated Fat 1.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 4942.4mg	0%
Total Carbohydrate 416.1g	0%
Dietary Fiber 16.8g	0%
Total Sugars 34.0g
Protein 59.4g	0%

Vitamin D 0IU	0%
Calcium 137.6mg	0%
Iron 24.3mg	0%
Potassium 838.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.5%

Protein: 11.8%

Carbs: 82.7%