Delight your taste buds with the irresistible charm of *Emily's Frozen Bing Cherry Salad*, a nostalgic dessert-salad fusion that's as refreshing as it is creamy. This no-bake recipe combines the natural sweetness of frozen bing cherries and crushed pineapple with the rich tang of cream cheese and sour cream, elevated by a hint of vanilla. Chopped pecans add a satisfying crunch, making every bite a delightful texture contrast. With just 20 minutes of prep and a few hours in the freezer, this crowd-pleasing treat is perfect for summer gatherings, holiday tables, or any occasion that calls for a sweet, fruit-forward creation. Serve it slightly softened for a luscious, sliceable dessert that’s as eye-catching as it is delicious.
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In a large mixing bowl, combine the softened cream cheese and granulated sugar. Beat with a hand mixer until smooth and creamy.
Add the sour cream and vanilla extract to the cream cheese mixture. Mix until fully incorporated and smooth.
Fold in the drained crushed pineapple, chopped pecans, and frozen bing cherries. Gently stir to distribute the ingredients evenly.
Transfer the mixture into a freezer-safe dish or individual serving molds. Smooth the top with a spatula.
Cover the dish tightly with plastic wrap or a lid and freeze for at least 4 hours, or until completely firm.
To serve, remove the frozen salad from the freezer and let it sit at room temperature for about 5 minutes to slightly soften. Slice into portions or unmold individual servings if using molds.
Serve immediately and enjoy this sweet, creamy, and nutty frozen cherry salad!
Serving size | (1334.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2497.3 |
Total Fat 168.1g | 0% |
Saturated Fat 82.0g | 0% |
Cholesterol 366.1mg | 0% |
Sodium 894.0mg | 0% |
Total Carbohydrate 250.0g | 0% |
Dietary Fiber 19.0g | 0% |
Total Sugars 218.7g | |
Protein 32.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 672.6mg | 0% |
Iron 4.0mg | 0% |
Potassium 1612.1mg | 0% |
Source of Calories