Emily's Favorite Breakfast Pizza
Start your morning with a mouthwatering twist on a classic favorite—Emily's Favorite Breakfast Pizza! This irresistible recipe combines fluffy, creamy scrambled eggs with crispy crumbled bacon, juicy grape tomatoes, and nutrient-packed fresh spinach, all layered atop a golden pizza crust brushed with garlic-infused olive oil. Melty mozzarella cheese ties these flavors together, while a sprinkle of fresh green onions adds a vibrant finishing touch. Perfectly baked to bubbly perfection in just 15 minutes of cook time, this breakfast pizza is quick, easy, and ideal for feeding a hungry crowd. Whether you’re hosting brunch or treating yourself to a special start to the day, this is breakfast comfort food reimagined. Don’t let weekday mornings be boring—give this ultimate breakfast pizza a try!
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Ingredients
- 1 lb store-bought pizza dough
- 4 pieces large eggs
- 2 tablespoons whole milk
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 4 slices cooked bacon, crumbled
- 1 cup shredded mozzarella cheese
- 0.5 cup grape tomatoes, halved
- 2 pieces green onions, thinly sliced
- 1 cup fresh spinach leaves
Directions
Step 1
Preheat your oven to 475°F (245°C) and position a rack in the center of the oven.
Step 2
Roll out the pizza dough on a lightly floured surface to form a 12-inch circle or rectangle, depending on your preference. Transfer the dough to a parchment-lined baking sheet or pizza stone.
Step 3
In a small bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
Step 4
In a nonstick skillet, heat 1/2 tablespoon of olive oil over medium heat. Add the egg mixture and cook gently, stirring occasionally, until the eggs are just set but still soft. Remove from heat and set aside.
Step 5
Brush the remaining 1/2 tablespoon of olive oil over the pizza dough and sprinkle evenly with garlic powder.
Step 6
Evenly distribute the scrambled eggs over the pizza dough, followed by the crumbled bacon, shredded mozzarella, grape tomato halves, and fresh spinach leaves.
Step 7
Transfer the pizza to the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Step 8
Remove the pizza from the oven and sprinkle the sliced green onions over the top for a fresh burst of flavor.
Step 9
Allow the pizza to rest for 3-5 minutes before slicing and serving. Enjoy Emily's Favorite Breakfast Pizza for a comforting and delicious start to your day!
Nutrition Facts
| Serving size | (970.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2128.8 |
| Total Fat 86.3g | 0% |
| Saturated Fat 29.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 864.0mg | 0% |
| Sodium 5181.3mg | 0% |
| Total Carbohydrate 245.1g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 8.8g | |
| Protein 103.5g | 0% |
| Vitamin D 173.5IU | 0% |
| Calcium 1108.3mg | 0% |
| Iron 15.1mg | 0% |
| Potassium 1351.4mg | 0% |
Source of Calories