Elevate your snacking game with Emily's Easy Veggie Dip, the perfect companion for crisp, colorful veggies! This quick and creamy dip comes together in just 5 minutes and features a delightful blend of sour cream and mayonnaise infused with aromatic dried dill, parsley, garlic powder, and onion powder. A splash of lemon juice adds a zesty brightness, while a pinch of salt and pepper rounds out the flavors. With no cooking required and just a short chill time, this crowd-pleasing dip is ideal for any occasion, from casual gatherings to healthy snack platters. Serve it with a medley of fresh vegetables for an effortless, flavorful appetizer that everyone will love.
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In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well-blended.
Add the dried dill weed, dried parsley, garlic powder, onion powder, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
Stir in the lemon juice to add brightness to the flavor of the dip.
Taste the dip and adjust the seasoning, if needed, by adding more salt or pepper to your liking.
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh vegetables such as carrots, celery, bell pepper slices, cucumber rounds, or broccoli florets.
Serving size | (360.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1337.4 |
Total Fat 132.4g | 0% |
Saturated Fat 38.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 232.6mg | 0% |
Sodium 1023.2mg | 0% |
Total Carbohydrate 42.2g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 15.5g | |
Protein 8.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 335.2mg | 0% |
Iron 0.9mg | 0% |
Potassium 63.6mg | 0% |
Source of Calories