Emily's Cheesy Corn Casserole

Get ready to fall in love with comfort food at its best with Emily's Cheesy Corn Casserole, a rich and crowd-pleasing side dish perfect for any family dinner or holiday gathering. This easy-to-make recipe combines the sweetness of whole kernel and cream-style corn with the buttery goodness of corn muffin mix, made irresistibly creamy with sour cream and melted butter. Topped with gooey, golden-baked cheddar cheese, this casserole bakes up beautifully in just under an hour. Whether you're serving it alongside a savory roast or bringing it to a potluck, this cheesy corn casserole is a guaranteed hit. With its quick prep time and indulgent flavor, it’s the ultimate comfort dish you didn’t know you needed!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 6

Ingredients

• 15 oz (drained) canned whole kernel corn
• 15 oz canned cream-style corn
• 8.5 oz (1 box) corn muffin mix (such as Jiffy)
• 1 cup sour cream
• 1 stick (melted) unsalted butter
• 1 cup shredded cheddar cheese

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with nonstick cooking spray or butter.

Step 2

In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, and corn muffin mix. Stir together until well mixed.

Step 3

Add the sour cream and melted butter to the bowl. Mix until smooth and all ingredients are evenly distributed.

Step 4

Fold in 1/2 cup of the shredded cheddar cheese into the mixture, reserving the other 1/2 cup for topping.

Step 5

Pour the mixture into the prepared baking dish and spread it out evenly.

Step 6

Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the casserole.

Step 7

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Remove from the oven and let the casserole rest for 5-10 minutes before serving. Enjoy warm as a side dish for your favorite meal!

Nutrition Facts

Serving size	(1343.5g)

Amount per serving	% Daily Value*
Calories	2511.6

Total Fat 187.6g	0%
Saturated Fat 112.5g	0%
Polyunsaturated Fat g
Cholesterol 484.1mg	0%
Sodium 3745.7mg	0%
Total Carbohydrate 198.1g	0%
Dietary Fiber 14.4g	0%
Total Sugars 62.1g
Protein 55.1g	0%

Vitamin D 0IU	0%
Calcium 1188.0mg	0%
Iron 3.6mg	0%
Potassium 1241.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.5%

Protein: 8.2%

Carbs: 29.3%