Transform your next gathering with *Emily's Cheese and Tomato Cracker Appetizer*—a quick, flavorful finger food that’s perfect for any occasion. This no-cook recipe combines crispy crackers with a creamy layer of rich cream cheese, topped with juicy cherry tomatoes and aromatic fresh basil. A drizzle of olive oil and a sprinkle of salt and pepper elevate the flavors, while an optional balsamic glaze adds a sweet and tangy twist. Ready in just 15 minutes, this effortlessly elegant appetizer serves six and is ideal for parties, picnics, or a light snack. Impress your guests with this simple yet sophisticated bite-sized treat!
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Lay the crackers out evenly on a large serving platter or tray.
Spread approximately 1 teaspoon of cream cheese on each cracker using a butter knife or small spatula.
Slice each cherry tomato in half and place one half on top of the cream cheese layer on each cracker.
Tear or cut each fresh basil leaf in half and gently place one piece on top of the tomato.
Drizzle a small amount of olive oil over all the crackers for an added touch of richness.
Lightly sprinkle the crackers with salt and black pepper to enhance the flavors.
If desired, drizzle balsamic glaze over the crackers for a tangy and sweet finish.
Serve immediately and enjoy your delicious cheese and tomato cracker appetizer!
Serving size | (1077.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3486.8 |
Total Fat 127.8g | 0% |
Saturated Fat 38.5g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 121.2mg | 0% |
Sodium 6374.7mg | 0% |
Total Carbohydrate 500.2g | 0% |
Dietary Fiber 26.8g | 0% |
Total Sugars 38.4g | |
Protein 57.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 395.3mg | 0% |
Iron 13.4mg | 0% |
Potassium 1402.1mg | 0% |
Source of Calories