Emeril Lagasse's Shrimp Pasta

Indulge in the rich, restaurant-quality flavors of Emeril Lagasse's Shrimp Pasta—a creamy, garlicky seafood pasta dish that transforms simple ingredients into a show-stopping meal. Juicy, perfectly seasoned shrimp are sautéed in olive oil and butter, then paired with al dente spaghetti or linguine, all tossed together in a luscious white wine and parmesan cream sauce with a tangy hint of lemon. A touch of red pepper flakes adds just the right amount of heat, while fresh parsley brightens every bite. This elegant yet easy recipe comes together in under 40 minutes, making it perfect for weeknight dinners or special occasions. Serve it with crusty bread and a crisp white wine for a truly unforgettable dining experience.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 4 cloves garlic, minced
• 0.5 teaspoon red pepper flakes
• 0.5 cup white wine
• 0.5 cup chicken stock
• 0.5 cup heavy cream
• 1 tablespoon lemon juice
• 0.5 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 12 ounces spaghetti or linguine pasta
• 1 gallon water for boiling pasta
• 1 tablespoon salt for pasta water

Directions

Step 1

Bring a gallon of water to a boil in a large pot. Add 1 tablespoon of salt to the water.

Step 2

Cook the spaghetti or linguine according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.

Step 3

While the pasta is cooking, heat a large skillet over medium heat. Add the olive oil and 1 tablespoon of butter.

Step 4

Season the shrimp with 0.25 teaspoons of salt and 0.125 teaspoons of black pepper. Add the shrimp to the skillet and cook for 1-2 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 5

In the same skillet, melt the remaining 1 tablespoon of butter. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant.

Step 6

Pour in the white wine, scraping the bottom of the skillet to deglaze. Allow the wine to simmer for 2-3 minutes, reducing slightly.

Step 7

Add the chicken stock, heavy cream, and lemon juice to the skillet, stirring well to combine. Let the sauce simmer for 3-4 minutes until it thickens slightly.

Step 8

Stir in the grated parmesan cheese until fully melted and incorporated into the sauce. Adjust seasoning with the remaining salt and black pepper, if necessary.

Step 9

Return the cooked shrimp to the skillet along with the drained pasta. Toss to combine, ensuring the sauce coats the pasta and shrimp evenly. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is achieved.

Step 10

Sprinkle the chopped parsley over the pasta and mix gently.

Step 11

Serve immediately, garnished with additional parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(5133.6g)

Amount per serving	% Daily Value*
Calories	2157.1

Total Fat 110.6g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1089.9mg	0%
Sodium 8302.4mg	0%
Total Carbohydrate 112.0g	0%
Dietary Fiber 6.9g	0%
Total Sugars 4.2g
Protein 151.9g	0%

Vitamin D 0IU	0%
Calcium 829.8mg	0%
Iron 6.4mg	0%
Potassium 1554.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 29.6%

Carbs: 21.8%