Emeril Lagasse's Mississippi Mud Cake

Indulge in the rich, gooey decadence of Emeril Lagasse's Mississippi Mud Cake, a Southern classic guaranteed to impress. This irresistible dessert features a moist chocolate cake base topped with a layer of pillowy mini marshmallows that melt to perfection, creating a heavenly texture. A luscious homemade chocolate frosting is then poured over the top, seeping into every crevice for an explosion of flavor in every bite. With simple pantry staples like unsalted butter, cocoa powder, and vanilla, this easy-to-follow recipe comes together in just an hour, making it perfect for parties, potlucks, or weeknight indulgence. Whether served as is or paired with a scoop of vanilla ice cream, this crowd-pleasing cake is a testament to comfort and nostalgia. Perfect for chocolate lovers seeking a sweet, gooey treat, this Mississippi Mud Cake is the ultimate dessert experience.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 1.5 cups all-purpose flour
• 0.5 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup milk
• 3 cups mini marshmallows
• 2 cups powdered sugar
• 0.5 cup unsweetened cocoa powder (for frosting)
• 0.5 cup unsalted butter (for frosting)
• 0.25 cup milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and set aside.

Step 2

In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.

Step 3

Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the butter mixture, alternating with milk, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Pour the batter into the prepared baking pan and spread evenly.

Step 7

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

Remove the cake from the oven and immediately top with the mini marshmallows, spreading them evenly over the cake. Return the pan to the oven for 5 minutes, or until the marshmallows puff up and begin to slightly melt.

Step 9

To make the frosting: In a medium saucepan over medium heat, combine the powdered sugar, cocoa powder, butter, milk, and vanilla. Cook, stirring constantly, until smooth and slightly thickened (about 2-3 minutes).

Step 10

Pour the warm frosting over the marshmallow layer, spreading gently to cover the entire surface.

Step 11

Allow the cake to cool completely in the pan before slicing and serving.

Step 12

Enjoy this decadent Mississippi Mud Cake with family and friends!

Nutrition Facts

Serving size	(1980.1g)

Amount per serving	% Daily Value*
Calories	6376.0

Total Fat 252.6g	0%
Saturated Fat 146.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1277.3mg	0%
Sodium 1604.3mg	0%
Total Carbohydrate 1080.1g	0%
Dietary Fiber 95.4g	0%
Total Sugars 750.8g
Protein 103.3g	0%

Vitamin D 360.7IU	0%
Calcium 856.0mg	0%
Iron 43.1mg	0%
Potassium 4637.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 5.9%

Carbs: 61.7%