Emeril Lagasse's Delmonico Potatoes

Indulge in the creamy decadence of Emeril Lagasse's Delmonico Potatoes, a classic comfort dish that's perfect for any occasion! Made with layers of tender russet potatoes, rich heavy cream, aromatic garlic, and a generous sprinkle of grated Parmesan cheese, this recipe delivers melt-in-your-mouth flavor in every bite. A hint of paprika adds a pop of color and subtle smokiness, while a finishing touch of fresh parsley brings vibrant freshness to the dish. Baked to golden perfection, this timeless side pairs beautifully with a holiday spread or a simple weeknight roast. With just 20 minutes of prep time and the comforting aroma of bubbling cheesy potatoes, this luxurious gratin is sure to be a new family favorite.

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 1.5 cups Heavy cream
• 2 cloves Garlic
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 1.5 cups Grated Parmesan cheese
• 2 tablespoons Chopped fresh parsley
• 0.5 teaspoons Paprika

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.

Step 2

Peel the potatoes and cut them into thin slices, about 1/8-inch thick. Use a mandoline slicer if available for even slices.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 4

Pour the heavy cream into the saucepan with the butter and garlic. Season it with salt and black pepper. Cook, stirring occasionally, for about 2-3 minutes until the mixture is heated through (do not let it boil).

Step 5

Arrange half of the sliced potatoes in an even layer in the prepared baking dish.

Step 6

Pour half of the cream mixture over the potatoes, then sprinkle half of the grated Parmesan cheese evenly on top.

Step 7

Repeat the process with the remaining potato slices, cream mixture, and Parmesan cheese to create a second layer.

Step 8

Sprinkle the paprika over the top layer for added color and flavor.

Step 9

Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender and the top is golden brown and bubbly.

Step 11

Remove the dish from the oven and let it cool for 5-10 minutes. Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(1769.1g)

Amount per serving	% Daily Value*
Calories	3274.9

Total Fat 204.4g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 604mg	0%
Sodium 4706.2mg	0%
Total Carbohydrate 267.8g	0%
Dietary Fiber 22.3g	0%
Total Sugars 14.3g
Protein 84.3g	0%

Vitamin D 0IU	0%
Calcium 1574.0mg	0%
Iron 15.7mg	0%
Potassium 6971.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.6%

Protein: 10.4%

Carbs: 33.0%