Emeril Lagasse's Coleslaw

Add a burst of flavor and crunch to your meals with Emeril Lagasse's Coleslaw, a crowd-pleasing classic reimagined with a zesty twist. This quick and easy recipe combines finely shredded green cabbage and carrots with a creamy, tangy dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and just the right touch of sweetness from granulated sugar. A sprinkle of celery salt and freshly ground black pepper enhances the depth of flavor, creating a perfectly balanced side dish. Ready in just 20 minutes (plus chill time), this coleslaw is perfect for summer barbecues, picnic spreads, or as a refreshing topping for sandwiches and pulled pork. Prepare ahead and serve chilled for a crisp, vibrant dish that will leave everyone reaching for seconds!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 head (medium, shredded) Green cabbage
• 2 large (peeled and shredded) Carrots
• 1 cup Mayonnaise
• 2 tablespoons Apple cider vinegar
• 2 tablespoons Granulated sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon Celery salt
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Remove the outer leaves from the cabbage and cut the head into quarters. Remove the core from each quarter, then finely shred the cabbage using a sharp knife, a mandoline, or a food processor.

Step 2

Peel and shred the carrots using a grater or food processor. Add the shredded carrots to the bowl with the cabbage, mixing until well combined.

Step 3

In a separate medium-sized mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery salt, kosher salt, and black pepper until the dressing is smooth and fully incorporated.

Step 4

Pour the dressing over the cabbage and carrot mixture, then toss everything together until the vegetables are evenly coated in the dressing.

Step 5

Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 1 hour to let the flavors meld together.

Step 6

Before serving, give the coleslaw a final toss. Serve chilled as a side dish or atop your favorite sandwiches or barbecue meals.

Nutrition Facts

Serving size	(785.5g)

Amount per serving	% Daily Value*
Calories	1975.3

Total Fat 173.3g	0%
Saturated Fat 15.9g	0%
Polyunsaturated Fat 0.1g
Cholesterol 235.3mg	0%
Sodium 1006.4mg	0%
Total Carbohydrate 106.7g	0%
Dietary Fiber 12.9g	0%
Total Sugars 42.9g
Protein 5.9g	0%

Vitamin D 0IU	0%
Calcium 192.2mg	0%
Iron 2.3mg	0%
Potassium 1077.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.6%

Protein: 1.2%

Carbs: 21.2%