Elevate your snack game with Emeril Lagasse's Cayenne Roasted Peanuts—a bold, flavor-packed treat that's perfect for parties, game day, or everyday munching. This quick and easy recipe transforms simple raw peanuts into a spicy, smoky delight with just a handful of pantry staples. Coated in a mouthwatering blend of cayenne pepper, paprika, granulated garlic, onion, and a touch of sugar, these roasted peanuts boast the perfect balance of heat, savoriness, and subtle sweetness. Ready in just 25 minutes, they bake to golden perfection with a crispy texture and irresistible aroma. Enjoy them fresh from your kitchen or store them for later in an airtight container—though they likely won’t last long! Perfect for sharing (or not), this recipe is a must-try for anyone who loves simple, boldly seasoned snacks.
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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the raw peanuts with the vegetable oil. Stir to coat evenly.
In a separate small bowl, mix together the kosher salt, cayenne pepper, paprika, granulated garlic, granulated onion, and sugar.
Sprinkle the spice mixture over the peanuts and toss well, ensuring the peanuts are evenly coated.
Spread the peanuts in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
Bake in the preheated oven for 18-20 minutes, stirring once halfway through, until the peanuts are golden and aromatic.
Remove the peanuts from the oven and let them cool completely on the baking sheet. They will crisp up as they cool.
Serve once cooled or store in an airtight container for up to a week.
Serving size | (350.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2023.9 |
Total Fat 179.8g | 0% |
Saturated Fat 23.4g | 0% |
Polyunsaturated Fat 16.8g | |
Cholesterol 0mg | 0% |
Sodium 649.5mg | 0% |
Total Carbohydrate 58.3g | 0% |
Dietary Fiber 27.9g | 0% |
Total Sugars 19.4g | |
Protein 81.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 305.8mg | 0% |
Iron 15.0mg | 0% |
Potassium 2297.5mg | 0% |
Source of Calories