Elevate your dessert game with Emeril Lagasse's Cajun Chocolate Syrup, a bold and decadent twist on classic chocolate sauce. This rich, velvety syrup combines the deep flavors of unsweetened cocoa with a hint of warming cinnamon and a spicy cayenne kick, giving it a uniquely Cajun flair. Ready in just 15 minutes, this easy-to-make recipe requires simple pantry staples, yet delivers complex layers of flavor perfect for drizzling over ice cream, pancakes, or even mixing into cocktails. With a touch of vanilla and a pinch of salt to balance the sweetness, this versatile syrup adds a gourmet touch to any treat. Store it in the fridge and enjoy it for up to two weeks—just don’t forget to stir before serving!
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In a medium-sized saucepan, combine the cocoa powder, sugar, and salt.
Gradually whisk in the water until the mixture is smooth and no lumps remain.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent burning.
Reduce the heat to low and let the syrup simmer for about 5 minutes, stirring frequently. The syrup will begin to thicken slightly.
Remove the saucepan from heat and stir in the cinnamon, cayenne pepper, and vanilla extract.
Allow the syrup to cool to room temperature. It will thicken as it cools.
Transfer the syrup to an airtight container and store in the refrigerator for up to two weeks.
To serve, drizzle over desserts, mix into drinks, or use as desired. Stir well before each use.
Serving size | (784.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1585.9 |
Total Fat 25.1g | 0% |
Saturated Fat 14.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 304.6mg | 0% |
Total Carbohydrate 411.9g | 0% |
Dietary Fiber 64.7g | 0% |
Total Sugars 304.1g | |
Protein 35.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 239.8mg | 0% |
Iron 28.6mg | 0% |
Potassium 2731.4mg | 0% |
Source of Calories