Delight your taste buds with Emeril's Sweet Potato Mash, a luscious side dish that transforms simple ingredients into a creamy, flavorful masterpiece. Perfectly cooked sweet potatoes are mashed with indulgent heavy cream, velvety unsalted butter, and a touch of light brown sugar for sweetness. A hint of ground cinnamon and nutmeg adds warm, aromatic spice, while a touch of salt and black pepper balances the flavors beautifully. Ready in just 40 minutes, this easy-to-make dish is ideal for holiday feasts or weeknight dinners alike. Serve it warm and watch it steal the show on your table!
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Peel the sweet potatoes and cut them into 1-inch cubes to ensure even cooking.
Place the sweet potato cubes in a large pot and cover with cold water. Add a pinch of salt.
Bring the pot to a boil over medium-high heat. Reduce the heat to medium and simmer for about 15-20 minutes, or until the sweet potatoes are fork-tender.
Drain the sweet potatoes in a colander and return them to the pot.
Add the unsalted butter, heavy cream, and light brown sugar to the pot with the sweet potatoes.
Using a potato masher or an electric hand mixer, mash the sweet potatoes until they are smooth and creamy. Adjust the consistency with additional heavy cream if needed.
Stir in the ground cinnamon, ground nutmeg, salt, and ground black pepper. Taste and adjust seasoning as needed.
Serve the sweet potato mash warm as a side dish.
Serving size | (1233.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2087.1 |
Total Fat 128.2g | 0% |
Saturated Fat 76.0g | 0% |
Cholesterol 364mg | 0% |
Sodium 1773.4mg | 0% |
Total Carbohydrate 210.9g | 0% |
Dietary Fiber 28.2g | 0% |
Total Sugars 66.0g | |
Protein 14.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 316.4mg | 0% |
Iron 6.5mg | 0% |
Potassium 57.9mg | 0% |
Source of Calories