Emeril's Strawberry Crumb Pie

Indulge in the sweet, summery delight of Emeril's Strawberry Crumb Pie, a dessert that perfectly balances a luscious strawberry filling with a buttery, golden crumb topping. Featuring fresh, juicy strawberries sweetened with sugar and brightened by a hint of lemon juice and vanilla, this pie embodies seasonal fruit at its finest. Nestled in a flaky, store-bought crust for convenience, its crowning glory is a rustic streusel made from flour, brown sugar, and cold butter. Baked until bubbling and golden, this pie is an easy yet impressive dessert that’s perfect for gatherings or a special treat at home. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate finishing touch. Keywords: strawberry crumb pie, fresh strawberry pie, crumb topping pie, summer desserts, Emeril Lagasse recipes.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:50 mins

Total Time:75 mins

Servings: 8

Ingredients

• 5 cups (hulled and halved) Fresh strawberries
• 0.75 cups Granulated sugar
• 3 tablespoons Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 (9-inch, unbaked) Prepared pie crust
• 0.75 cups All-purpose flour
• 0.5 cups Brown sugar
• 0.6 cups Unsalted butter (cold, diced)
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Place a baking sheet on the middle rack to catch any drips from the pie.

Step 2

In a large mixing bowl, combine the strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Gently toss until the strawberries are evenly coated. Set aside for about 10 minutes to let the juices release.

Step 3

Roll out the prepared pie crust and fit it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired. Place the pie dish in the refrigerator while you prepare the crumb topping.

Step 4

In a medium bowl, mix together the all-purpose flour, brown sugar, and salt. Add the cold, diced butter and use a pastry cutter or your fingers to work the mixture into coarse crumbs. Set aside.

Step 5

Remove the pie dish from the refrigerator and pour the strawberry mixture into the crust, spreading it evenly.

Step 6

Sprinkle the crumb topping over the strawberry filling, ensuring it is evenly distributed.

Step 7

Place the pie on the preheated baking sheet in the oven. Bake for 50-55 minutes, or until the filling is bubbling and the crumb topping is golden brown. If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield.

Step 8

Remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set.

Step 9

Serve the pie at room temperature or chilled. Optionally, pair it with whipped cream or vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	(1495.2g)

Amount per serving	% Daily Value*
Calories	3745.6

Total Fat 185.5g	0%
Saturated Fat 91.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 314.5mg	0%
Sodium 1529.0mg	0%
Total Carbohydrate 508.9g	0%
Dietary Fiber 20.5g	0%
Total Sugars 266.0g
Protein 28.7g	0%

Vitamin D 91.3IU	0%
Calcium 243.4mg	0%
Iron 12.8mg	0%
Potassium 1466.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 3.0%

Carbs: 53.3%