Emeril's Smoked Gouda Macaroni

Indulge in the creamy decadence of Emeril's Smoked Gouda Macaroni, a gourmet twist on classic comfort food that’s perfect for weeknight dinners or special occasions. This rich and cheesy recipe features tender elbow macaroni coated in a luxurious smoked gouda and sharp cheddar cheese sauce, made even creamier with a blend of whole milk and heavy cream. A hint of ground mustard enhances the flavor profile, while optional panko breadcrumbs and paprika deliver a delightful crunch and pop of color when baked. Ready in just 45 minutes, this versatile dish can be served straight from the stovetop or baked to golden perfection for an irresistible main or side dish. Whether you're craving a hearty meal or a show-stopping crowd favorite, this smoked gouda macaroni truly delivers!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 16 ounces Elbow macaroni
• 4 tablespoons Butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Ground mustard
• 12 ounces Smoked gouda cheese, shredded
• 4 ounces Sharp cheddar cheese, shredded
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika (optional, for garnish)
• 0.5 cup Panko breadcrumbs (optional, for topping)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

Step 2

In a large saucepan, melt butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.

Step 3

Slowly whisk in the whole milk and heavy cream, a little at a time, to prevent lumps from forming. Continue to cook the mixture for about 3-4 minutes, stirring frequently, until it thickens.

Step 4

Stir in the ground mustard, salt, and black pepper. Reduce the heat to low, then add the shredded smoked gouda and sharp cheddar cheese. Stir until the cheeses are fully melted and the sauce is smooth.

Step 5

Add the cooked macaroni to the cheese sauce and stir to combine, ensuring the pasta is evenly coated in the sauce.

Step 6

If using panko breadcrumbs, preheat your oven to 375°F. Transfer the macaroni and cheese to a greased 9x13-inch baking dish. Sprinkle the top with breadcrumbs and a light dusting of paprika.

Step 7

Bake the macaroni and cheese (if topped with breadcrumbs) for 15-20 minutes or until the topping is golden brown and crispy. If you prefer stovetop macaroni and cheese, you can skip this step and serve immediately.

Step 8

Garnish with additional smoked gouda or paprika as desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(2024.2g)

Amount per serving	% Daily Value*
Calories	5536.1

Total Fat 305.8g	0%
Saturated Fat 184.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 945.4mg	0%
Sodium 6571.9mg	0%
Total Carbohydrate 461.1g	0%
Dietary Fiber 20.1g	0%
Total Sugars 53.9g
Protein 211.2g	0%

Vitamin D 428.2IU	0%
Calcium 4183.6mg	0%
Iron 22.2mg	0%
Potassium 1724.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 15.5%

Carbs: 33.9%