Emeril's Shrimp and Pasta in a Spicy Tomato Chili Cream Sauce

Indulge in the bold, zesty flavors of Emeril's Shrimp and Pasta in a Spicy Tomato Chili Cream Sauce—a dish that transforms weeknight dinners into gourmet experiences! This vibrant recipe features tender, juicy shrimp sautéed to perfection and tossed with al dente pasta in a luxuriously creamy tomato sauce spiked with chili powder, crushed red pepper flakes, and paprika for a tantalizing kick. Finished with a sprinkle of Parmesan cheese and fresh parsley, this crowd-pleasing pasta dish is as visually stunning as it is delicious. Ready in just 40 minutes, it's the perfect blend of spice, creaminess, and savory indulgence. Serve this one-pot wonder at your next dinner party or as a comforting meal at home, and watch your guests savor every bite!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound shrimp, peeled and deveined
• 12 ounces spaghetti or linguine pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium onion, finely diced
• 3 cloves garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 14 ounces canned crushed tomatoes
• 2 tablespoons tomato paste
• 1 cup heavy cream
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Cook the pasta in a large pot of salted boiling water according to package instructions. Drain and set aside.

Step 2

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the shrimp, season with a pinch of salt and black pepper, and sauté for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.

Step 3

In the same skillet, add the remaining olive oil and butter. Sauté the diced onion for 3-4 minutes until softened and translucent.

Step 4

Add the minced garlic and crushed red pepper flakes to the skillet, and cook for 1 minute until fragrant.

Step 5

Stir in the crushed tomatoes and tomato paste, mixing well. Cook for 3-4 minutes to allow the flavors to develop.

Step 6

Lower the heat to medium and slowly stir in the heavy cream. Add the chili powder, paprika, salt, and black pepper. Simmer the sauce for 5-7 minutes, stirring occasionally, until it thickens slightly.

Step 7

Return the cooked shrimp to the skillet, and toss gently to coat them in the sauce.

Step 8

Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the sauce.

Step 9

Stir in the parmesan cheese and let it melt into the sauce. If the sauce is too thick, you can thin it out with a few spoonfuls of pasta cooking water.

Step 10

Taste and adjust seasonings (add more salt or spice as needed).

Step 11

Plate the pasta and garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	(1699.2g)

Amount per serving	% Daily Value*
Calories	2609.7

Total Fat 153.6g	0%
Saturated Fat 76.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1227.8mg	0%
Sodium 4558.7mg	0%
Total Carbohydrate 153.7g	0%
Dietary Fiber 18.8g	0%
Total Sugars 27.6g
Protein 153.7g	0%

Vitamin D 0IU	0%
Calcium 826.9mg	0%
Iron 11.3mg	0%
Potassium 3331.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 23.5%

Carbs: 23.5%