Nutrition Facts for Emeril's rum balls

Emeril's Rum Balls

Indulge in the rich, boozy decadence of Emeril's Rum Balls, a no-bake holiday treat that's as easy to prepare as it is irresistible. Featuring the perfect balance of finely crushed vanilla wafer cookies, bold dark rum, and a touch of cocoa, these bite-sized confections are coated in a delicate dusting of powdered sugar for a sweet finish. Chopped pecans or walnuts add a delightful crunch, while the use of light corn syrup ensures a perfectly moist texture. Ready in just 20 minutes, these festive treats require no cooking and develop their best flavor after sitting for 24 hours, making them an ideal make-ahead dessert or giftable treat. Perfect for holiday parties or year-round celebrations, Emeril’s Rum Balls are sure to become a favorite when it comes to quick, crowd-pleasing desserts.

Nutriscore Rating: 47/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Emeril's Rum Balls
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 24

Ingredients

  • 2 cups (finely crushed) Vanilla wafer cookies
  • 1 cup Powdered sugar
  • 2 tablespoons Unsweetened cocoa powder
  • 1 cup (finely chopped) Pecans or walnuts
  • 0.25 cup Dark rum
  • 2 tablespoons Light corn syrup
  • 0.5 cup (for rolling) Powdered sugar

Directions

Step 1

In a large mixing bowl, combine the finely crushed vanilla wafer cookies, 1 cup powdered sugar, unsweetened cocoa powder, and finely chopped pecans or walnuts. Mix well to evenly distribute the dry ingredients.

Step 2

In a separate small bowl, mix the dark rum and light corn syrup until well combined.

Step 3

Pour the rum mixture into the dry ingredients. Using a spatula or your hands, mix thoroughly until the ingredients come together to form a cohesive dough.

Step 4

Using your hands, scoop out a tablespoon of the mixture and roll it into a small ball. Repeat until all the dough is used.

Step 5

Place the remaining 1/2 cup of powdered sugar in a shallow dish. Roll each rum ball in the powdered sugar to coat it completely.

Step 6

Store the rum balls in an airtight container. For the best flavor, let them sit for at least 24 hours before serving to allow the flavors to meld.

Step 7

Serve and enjoy!

Nutrition Facts

Serving size (641.5g)
Amount per serving % Daily Value*
Calories 2822.5
Total Fat 116.4g 0%
Saturated Fat 24.7g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 875.6mg 0%
Total Carbohydrate 410.1g 0%
Dietary Fiber 21.4g 0%
Total Sugars 275.4g
Protein 19.2g 0%
Vitamin D 0IU 0%
Calcium 162.1mg 0%
Iron 4.6mg 0%
Potassium 766.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%
Protein: 2.8%
Carbs: 59.3%