Emeril's Philly Cheese Steak Sandwich

Experience the bold flavors of Emeril's Philly Cheese Steak Sandwich, a mouthwatering twist on the classic sandwich that’s sure to satisfy your cravings. This recipe combines thinly sliced ribeye steak, seasoned to perfection, with tender sautéed onions, green bell peppers, and mushrooms, all smothered in melty provolone cheese. Served on toasted hoagie rolls with an optional smear of creamy mayonnaise, this sandwich strikes the perfect balance of savory, cheesy goodness. Designed for busy weeknights or a hearty weekend treat, this 35-minute recipe uses simple yet high-quality ingredients to create a gourmet street food experience right in your kitchen. Perfect for fans of comfort food, this Philly cheesesteak is as indulgent as it is easy to make!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 1 teaspoon Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 1 large Yellow onion, thinly sliced
• 2 medium Green bell peppers, thinly sliced
• 1 cup Mushrooms, thinly sliced
• 6 slices Provolone cheese, sliced
• 4 Hoagie rolls
• 0.25 cup Mayonnaise (optional)

Directions

Step 1

Place the ribeye steak in the freezer for 20–30 minutes to firm up slightly, making it easier to slice thinly.

Step 2

Remove the steak from the freezer, and using a sharp knife, slice the meat as thinly as possible. Season the slices with salt and black pepper and set aside.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet or griddle over medium-high heat.

Step 4

Add the sliced onions, green bell peppers, and mushrooms to the skillet. Sauté for 5–7 minutes, or until the vegetables are tender and slightly caramelized. Remove the mixture from the skillet and set aside.

Step 5

Add the remaining 1 tablespoon of olive oil to the same skillet and increase the heat to high. Add the sliced ribeye steak in a single layer, cooking for 2–3 minutes per side or until just browned.

Step 6

Reduce the heat to medium and return the sautéed vegetables to the skillet. Mix them with the steak until fully combined and heated through.

Step 7

Divide the steak and vegetable mixture into four portions in the skillet. Place two slices of provolone cheese over each portion and allow it to melt, about 1–2 minutes.

Step 8

Lightly toast the hoagie rolls on a separate pan or griddle, if desired. Spread mayonnaise on the rolls if using.

Step 9

Using a spatula, transfer each portion of the steak, vegetable, and melted cheese mixture onto the bottom half of a hoagie roll. Top with the remaining half of the roll.

Step 10

Serve immediately and enjoy your homemade Emeril's Philly Cheese Steak Sandwich!

Nutrition Facts

Serving size	(1700.9g)

Amount per serving	% Daily Value*
Calories	3422.1

Total Fat 204.1g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 5.8g
Cholesterol 529.0mg	0%
Sodium 7482.6mg	0%
Total Carbohydrate 199.7g	0%
Dietary Fiber 18.9g	0%
Total Sugars 33.3g
Protein 201.6g	0%

Vitamin D 68.1IU	0%
Calcium 1826.4mg	0%
Iron 25.5mg	0%
Potassium 2987.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 23.4%

Carbs: 23.2%