Emeril's Penne with Italian Sausage

Indulge in the comforting flavors of **Emeril's Penne with Italian Sausage**, a hearty pasta dish that's perfect for weeknight dinners or entertaining guests. This recipe features tender penne pasta smothered in a rich, creamy tomato sauce infused with the bold flavors of mild or spicy Italian sausage, garlic, and a splash of white wine. Aromatic spices like oregano, basil, and red pepper flakes create a robust depth of flavor, while a touch of heavy cream adds lusciousness to the sauce. Finished with freshly grated Parmesan and vibrant parsley, this satisfying meal comes together in under an hour, making it both convenient and delicious. Perfectly balanced and wonderfully indulgent, this penne dish will transport your taste buds straight to Italy! Keywords: penne pasta recipe, Italian sausage pasta, creamy tomato sauce, quick weeknight dinner, sausage pasta dish.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 16 oz Penne pasta
• 1 lb Italian sausage (mild or spicy, casings removed)
• 2 tbsp Olive oil
• 1 medium Yellow onion, finely chopped
• 4 cloves Garlic, minced
• 28 oz Crushed tomatoes (canned)
• 2 tbsp Tomato paste
• 0.5 cup Dry white wine
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 0.5 tsp Red pepper flakes
• 1 tsp Salt
• 0.25 tsp Freshly ground black pepper
• 0.5 cup Heavy cream
• 2 tbsp Fresh parsley, chopped
• 0.5 cup Parmesan cheese, grated

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the penne pasta according to the package directions until al dente. Drain and set aside.

Step 2

In a large skillet or sauté pan over medium heat, add the olive oil. Once hot, add the Italian sausage and cook, breaking it up into small pieces, until fully cooked and browned, about 6-8 minutes.

Step 3

Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Deglaze the pan by adding the white wine, scraping up any browned bits from the bottom of the pan. Let the wine cook down for 2-3 minutes.

Step 5

Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.

Step 6

Once the sauce has thickened, stir in the heavy cream and allow it to heat through for 1-2 minutes. Taste and adjust seasonings if necessary.

Step 7

Add the cooked penne pasta to the sauce, tossing to ensure the pasta is well coated.

Step 8

Divide the pasta among serving plates or bowls. Garnish with chopped parsley and grated Parmesan cheese.

Step 9

Serve immediately and enjoy!

Nutrition Facts

Serving size	(2178.8g)

Amount per serving	% Daily Value*
Calories	4160.1

Total Fat 197.2g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 480.2mg	0%
Sodium 7843.3mg	0%
Total Carbohydrate 409.5g	0%
Dietary Fiber 34.3g	0%
Total Sugars 39.9g
Protein 161.5g	0%

Vitamin D 0IU	0%
Calcium 786.5mg	0%
Iron 29.5mg	0%
Potassium 4366.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.7%

Protein: 15.9%

Carbs: 40.4%