Emeril's Oysters Bienville

Bring the vibrant flavors of New Orleans to your table with Emeril's Oysters Bienville, a luxurious and indulgent seafood dish that's perfect for any special occasion. This iconic recipe features succulent raw oysters topped with a rich, savory filling of sautéed shrimp, mushrooms, and the "holy trinity" of Creole cuisine—onion, bell pepper, and celery—all folded into a creamy sauce infused with white wine, cayenne, and Parmesan cheese. Finished with a golden breadcrumb crust and baked to perfection, these oysters boast a harmonious blend of textures and bold flavors. Ready in under an hour, this gourmet appetizer is a show-stopping way to impress your guests, whether you're hosting a dinner party or celebrating Mardi Gras. Serve them fresh from the oven with crusty French bread to soak up every last drop of the irresistible sauce! Keywords: Emeril's Oysters Bienville, New Orleans seafood recipe, baked oysters, Creole-inspired dish, special occasion appetizer.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:20 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 Raw oysters on the half shell
• 3 tablespoons Unsalted butter
• 1 medium Yellow onion, finely chopped
• 1 small Green bell pepper, finely chopped
• 1 stalk Celery, finely chopped
• 6 large Mushrooms, finely chopped
• 2 cloves Garlic, minced
• 1 cup Cooked shrimp, chopped
• 2 tablespoons All-purpose flour
• 1 cup Heavy cream
• 1 cup Dry white wine
• 0.25 teaspoons Cayenne pepper
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cup Grated Parmesan cheese
• 0.5 cup Breadcrumbs
• 2 tablespoons Parsley, finely chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Prepare a baking sheet with a layer of rock salt to keep the oysters steady, or use an oyster baking pan if available.

Step 3

In a large skillet, heat the butter over medium heat until melted.

Step 4

Add the chopped onions, bell pepper, celery, and mushrooms to the skillet. Sauté until softened, about 5-7 minutes.

Step 5

Stir in garlic and cook for an additional minute until fragrant.

Step 6

Add the chopped shrimp and cook for another 2-3 minutes, stirring frequently.

Step 7

Sprinkle the flour over the vegetable and shrimp mixture and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.

Step 8

Gradually pour in the heavy cream and white wine, stirring constantly to create a smooth, thickened sauce.

Step 9

Season the mixture with cayenne pepper, salt, and black pepper. Adjust seasoning to taste.

Step 10

Remove the skillet from the heat and stir in half of the grated Parmesan cheese and 1 tablespoon of parsley.

Step 11

Place the oyster shells on the prepared baking sheet and evenly divide the filling among the oysters, spooning it over the raw oysters.

Step 12

Combine the breadcrumbs and the remaining Parmesan cheese in a small bowl. Sprinkle this mixture over the tops of the filled oysters.

Step 13

Bake the oysters in the preheated oven for 15-20 minutes, or until the topping is golden brown and the oysters are cooked through.

Step 14

Remove from the oven and garnish with the remaining parsley before serving.

Step 15

Serve hot as an appetizer or with crusty bread for a satisfying main course.

Nutrition Facts

Serving size	(2230.6g)

Amount per serving	% Daily Value*
Calories	2884.0

Total Fat 158.3g	0%
Saturated Fat 84.7g	0%
Polyunsaturated Fat g
Cholesterol 1338.1mg	0%
Sodium 4543.0mg	0%
Total Carbohydrate 131.7g	0%
Dietary Fiber 8.0g	0%
Total Sugars 15.6g
Protein 172.3g	0%

Vitamin D 4269.2IU	0%
Calcium 1389.5mg	0%
Iron 54.2mg	0%
Potassium 4282.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 26.1%

Carbs: 19.9%