Emeril's Mocha Chocolate Chip Cookies

Indulge in the perfect blend of coffee and chocolate with Emeril's Mocha Chocolate Chip Cookies! These decadent treats combine buttery richness with the bold flavor of instant coffee granules, creating a sophisticated twist on the classic chocolate chip cookie. Packed with semi-sweet chocolate chips and a hint of vanilla, each bite offers a luscious balance of sweetness and depth. Ready in just under 35 minutes, these cookies are soft, chewy, and irresistibly fragrant, making them an ideal pick-me-up with a steaming cup of coffee or a cold glass of milk. Whether you're baking for a crowd or satisfying a late-night craving, this recipe is your go-to for gourmet cookie perfection. Perfect for coffee lovers, chocoholics, and anyone who craves the ultimate homemade cookie experience!

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 2 Eggs
• 2 teaspoons Vanilla extract
• 2 tablespoons Instant coffee granules
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large bowl, cream together the butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes using a hand mixer or stand mixer on medium speed.

Step 3

Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract and instant coffee granules, making sure the coffee granules dissolve into the wet mixture.

Step 4

In a separate mixing bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing, as this can affect the cookie texture.

Step 6

Fold in the semi-sweet chocolate chips gently using a spatula.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers still look slightly soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm with a glass of milk or your favorite coffee for a delicious treat. Store leftover cookies in an airtight container for up to a week.

Nutrition Facts

Serving size	(1274.2g)

Amount per serving	% Daily Value*
Calories	5195.4

Total Fat 199.1g	0%
Saturated Fat 116.2g	0%
Polyunsaturated Fat g
Cholesterol 620mg	0%
Sodium 1399.6mg	0%
Total Carbohydrate 855.7g	0%
Dietary Fiber 30.8g	0%
Total Sugars 577.4g
Protein 67.8g	0%

Vitamin D 82IU	0%
Calcium 309.6mg	0%
Iron 25.3mg	0%
Potassium 1394.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.7%

Protein: 4.9%

Carbs: 62.4%