Elevate your dishes with Emeril's Maitre d' Hotel Butter, a luxurious compound butter that's bursting with fresh, vibrant flavors. Crafted with softened unsalted butter, finely chopped parsley, a splash of freshly squeezed lemon juice, and a perfect balance of salt and ground black pepper, this recipe combines simplicity with sophistication. The butter is shaped into a convenient log, then chilled and sliced into medallions for effortless serving. Ideal as a rich, flavorful topping for grilled steaks, roasted vegetables, or seafood, this versatile butter adds a gourmet touch to any meal. Ready in just 10 minutes of prep time, it’s a must-have for home cooks looking to impress.
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In a medium mixing bowl, add the softened unsalted butter.
Stir in the finely chopped parsley until evenly distributed throughout the butter.
Add the freshly squeezed lemon juice, salt, and ground black pepper to the mixture and mix thoroughly until all ingredients are well incorporated.
Spoon the mixture onto a sheet of plastic wrap or parchment paper.
Shape the butter into a log by rolling and gently pressing it into a cylindrical form. Twist the ends of the plastic wrap or parchment paper to seal.
Chill the butter log in the refrigerator for at least 1 hour, or until firm.
Once firm, slice into medallions for serving. Use as a topping for grilled steaks, roasted vegetables, or seafood.
Serving size | (12.1g) |
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Amount per serving | % Daily Value* |
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Calories | 3.6 |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 590.4mg | 0% |
Total Carbohydrate 1.1g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 0.3g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 3.1mg | 0% |
Iron 0.2mg | 0% |
Potassium 17.5mg | 0% |
Source of Calories