Emeril's Lobster Cheesecake

Delight your taste buds with Emeril’s Lobster Cheesecake—a luxurious and savory twist on a classic dessert. This creamy masterpiece combines velvety cream cheese, ricotta, and heavy cream with chunks of succulent lobster meat, aromatic shallots, and garlic, all infused with a hint of Parmesan and fresh parsley. The buttery breadcrumb crust adds a subtle crunch, perfectly complementing the rich and silky filling. Baked to perfection, this elegant appetizer pairs beautifully with a crisp salad or a glass of white wine, making it an impressive centerpiece for any gathering. With its unique blend of seafood and creamy decadence, this lobster cheesecake is a show-stopping dish that’s sure to leave your guests craving more. Perfect for special occasions or when you want to treat yourself to something truly extraordinary!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 tablespoons Unsalted butter
• 0.5 cup Breadcrumbs
• 16 ounces Cream cheese
• 8 ounces Ricotta cheese
• 0.5 cup Heavy cream
• 3 large Eggs
• 1.5 cups Cooked lobster meat, chopped
• 1 medium Shallot, minced
• 2 cloves Garlic, minced
• 0.5 cup Parmesan cheese, grated
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 0.25 teaspoon Paprika

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Grease a 9-inch springform pan with 1 tablespoon of unsalted butter.

Step 3

Sprinkle breadcrumbs evenly across the bottom and sides of the pan, tapping out any excess.

Step 4

In a large mixing bowl, beat cream cheese until smooth and fluffy.

Step 5

Add the ricotta cheese and heavy cream to the bowl, mixing until fully combined and smooth.

Step 6

Beat in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.

Step 7

In a skillet over medium heat, melt the remaining 1 tablespoon of butter.

Step 8

Add the minced shallot and garlic, sautéing until softened and fragrant, about 2-3 minutes.

Step 9

Fold the sautéed shallot, garlic, lobster meat, Parmesan cheese, parsley, salt, pepper, and paprika into the cream cheese mixture until completely combined.

Step 10

Pour the mixture into the prepared springform pan and smooth the top with a spatula.

Step 11

Place the springform pan on a baking sheet and transfer to the oven.

Step 12

Bake for 55-60 minutes or until the cheesecake is set around the edges but still slightly jiggly in the center.

Step 13

Turn off the oven and crack the door slightly, allowing the cheesecake to cool in the oven for 30 minutes to prevent cracking.

Step 14

Remove the cheesecake from the oven and let it cool completely at room temperature.

Step 15

Once cooled, transfer the cheesecake to the refrigerator to chill for at least 4 hours, or overnight, before serving.

Step 16

Slice and serve chilled as an appetizer or alongside a crisp salad. Garnish with additional chopped parsley if desired.

Nutrition Facts

Serving size	(1493.9g)

Amount per serving	% Daily Value*
Calories	3468.2

Total Fat 276.5g	0%
Saturated Fat 158.8g	0%
Polyunsaturated Fat 6.7g
Cholesterol 1800.1mg	0%
Sodium 7539.3mg	0%
Total Carbohydrate 92.4g	0%
Dietary Fiber 4.1g	0%
Total Sugars 23.5g
Protein 165.7g	0%

Vitamin D 123IU	0%
Calcium 2194.1mg	0%
Iron 8.4mg	0%
Potassium 1927.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.7%

Protein: 18.8%

Carbs: 10.5%