Emeril's I Love Gaaaaahlic Garlic Bread Spread

Get ready to elevate your garlic bread game with *Emeril’s I Love Gaaaaahlic Garlic Bread Spread*! This bold and flavorful recipe is a garlic lover’s dream, featuring perfectly roasted garlic blended into a creamy spread with softened butter, olive oil, Parmesan cheese, and fresh herbs like parsley and thyme. The garlic’s caramelized sweetness pairs perfectly with the nutty richness of Parmesan, while a quick bake ensures a golden, crispy edge with a soft, buttery center. Ideal for topping baguettes or Italian bread, this spread transforms simple carbs into a show-stopping side dish that pairs beautifully with pasta, soups, or salads. Ready in under an hour, this aromatic treat packs a punch of savory garlic goodness that will leave everyone clamoring for more!

Nutriscore Rating: 46/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 pieces whole garlic bulbs
• 1 cup unsalted butter, softened
• 2 tablespoons olive oil
• 0.5 cup Parmesan cheese, finely grated
• 2 tablespoons flat-leaf parsley, chopped
• 1 teaspoon fresh thyme leaves, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 1 loaf baguette or Italian bread

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice off the top of each garlic bulb to expose the cloves. Place the garlic bulbs on a sheet of aluminum foil, drizzle with 1 tablespoon of olive oil, and wrap tightly in the foil.

Step 3

Roast the garlic in the preheated oven for 30-35 minutes, or until the cloves are golden and soft.

Step 4

While the garlic is roasting, slice the baguette or Italian bread in half lengthwise and set aside.

Step 5

Once the garlic is roasted, let it cool for a few minutes. Squeeze the softened cloves out of their skins into a small bowl and mash them into a smooth paste using a fork.

Step 6

In a medium bowl, combine the roasted garlic paste, softened butter, 1 tablespoon of olive oil, Parmesan cheese, parsley, thyme, salt, and black pepper. Mix well until smooth and creamy.

Step 7

Spread an even layer of the garlic butter mixture onto each half of the bread.

Step 8

Place the bread halves, buttered side up, on a baking sheet and bake in the oven at 400°F (200°C) for 8-10 minutes, or until the edges are golden and the butter has melted into the bread.

Step 9

For an extra crispy top, broil the bread on high for an additional 1-2 minutes, watching closely to prevent burning.

Step 10

Slice the bread into servings and enjoy while warm and aromatic!

Nutrition Facts

Serving size	(855.0g)

Amount per serving	% Daily Value*
Calories	3626.3

Total Fat 255.7g	0%
Saturated Fat 147.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 611.9mg	0%
Sodium 5037.9mg	0%
Total Carbohydrate 251.3g	0%
Dietary Fiber 12.5g	0%
Total Sugars 6.9g
Protein 87.4g	0%

Vitamin D 0IU	0%
Calcium 1568.3mg	0%
Iron 12.0mg	0%
Potassium 964.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 9.6%

Carbs: 27.5%