Elevate your salad game with Emeril's Eggless Caesar Salad, a brilliant twist on the classic recipe that skips the eggs but packs all the bold, tangy flavors you love. Fresh, crisp romaine lettuce is coated in a beautifully balanced homemade dressing made with garlic, Dijon mustard, lemon juice, and anchovy paste for that authentic umami kick. The dressing is effortlessly emulsified with olive oil, creating a velvety texture that clings to every leaf. Topped with crunchy croutons and a generous sprinkle of grated Parmesan cheese, this salad delivers satisfying texture and robust flavor in every bite. Ready in just 15 minutes and perfect for a light lunch or refreshing side dish, this eggless Caesar salad is a must-try for anyone craving a classic with a modern twist!
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Wash and dry the romaine lettuce thoroughly, then cut or tear it into bite-sized pieces. Set aside.
In a small bowl, finely mince the garlic clove, or use a garlic press to create a paste.
In a medium mixing bowl, whisk together the garlic paste, Dijon mustard, lemon juice, Worcestershire sauce, and anchovy paste until well-combined.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
Season the dressing with salt and freshly ground black pepper to taste.
In a large salad bowl, toss the romaine lettuce with the prepared dressing until evenly coated.
Add the croutons and half of the grated Parmesan cheese, tossing gently to combine.
Serve the salad immediately, garnished with the remaining Parmesan cheese on top for extra flavor.
Serving size | (1819.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3633.5 |
Total Fat 311.6g | 0% |
Saturated Fat 82.3g | 0% |
Polyunsaturated Fat 24.1g | |
Cholesterol 199.4mg | 0% |
Sodium 6952.6mg | 0% |
Total Carbohydrate 100.4g | 0% |
Dietary Fiber 20.2g | 0% |
Total Sugars 14.6g | |
Protein 116.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 3156.2mg | 0% |
Iron 14.6mg | 0% |
Potassium 2841.1mg | 0% |
Source of Calories