Emeril's Devilish Eggs

Spice up your appetizer game with Emeril's Devilish Eggs, a bold twist on the classic deviled egg recipe. Perfect for parties or snack-worthy spreads, these creamy bites combine a silky yolk mixture of mayonnaise, Dijon mustard, and a dash of white vinegar, elevated with a fiery kick from hot sauce and finely diced jalapeño. Fresh chives and smoky paprika round out the flavor profile, while a sprinkle of paprika garnish adds a pop of color to the presentation. With just 25 minutes of prep and cook time, these deviled eggs are as quick to make as they are to devour. Serve them chilled for a zesty, crowd-pleasing appetizer sure to light up your table. Keywords: deviled eggs recipe, spicy deviled eggs, Emeril Lagasse deviled eggs.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 12

Ingredients

• 6 pieces large eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon hot sauce
• 0.5 teaspoon paprika
• 1 teaspoon white vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon chives, chopped
• 1 teaspoon jalapeño, finely diced
• 0.25 teaspoon paprika (for garnish)

Directions

Step 1

Place the eggs in a single layer in a medium saucepan and cover them with cold water by about 1 inch.

Step 2

Bring the water to a rolling boil over medium-high heat, then remove from heat and cover with a tight-fitting lid. Let the eggs sit for 9-12 minutes.

Step 3

After the cooking time is complete, carefully transfer the eggs to a bowl of ice water. Let them cool for at least 5 minutes.

Step 4

Peel the eggs under cold running water and pat them dry with paper towels.

Step 5

Slice the eggs in half lengthwise, and carefully remove the yolks, placing them in a small mixing bowl.

Step 6

Mash the yolks with a fork until smooth.

Step 7

Add the mayonnaise, Dijon mustard, hot sauce, paprika, white vinegar, salt, and black pepper to the mashed yolks. Mix thoroughly until smooth and creamy.

Step 8

Stir in the chopped chives and diced jalapeño to the yolk mixture.

Step 9

Using a small spoon or a piping bag, fill the egg whites with the yolk mixture, mounding slightly on top.

Step 10

Lightly dust the filled eggs with paprika for garnish.

Step 11

Cover the eggs loosely with plastic wrap and refrigerate until ready to serve (at least 30 minutes for best flavor).

Nutrition Facts

Serving size	(369.2g)

Amount per serving	% Daily Value*
Calories	768.6

Total Fat 64.3g	0%
Saturated Fat 12.0g	0%
Polyunsaturated Fat g
Cholesterol 1161mg	0%
Sodium 1352.2mg	0%
Total Carbohydrate 16.6g	0%
Dietary Fiber 1.1g	0%
Total Sugars 0.3g
Protein 36.4g	0%

Vitamin D 240IU	0%
Calcium 176.6mg	0%
Iron 6.6mg	0%
Potassium 474.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 18.4%

Carbs: 8.4%