Emeril's Creole Seasoning
Bring bold, zesty flavors to your cooking with Emeril’s Creole Seasoning, a homemade spice blend that captures the heart of Louisiana cuisine! This easy, 5-minute recipe combines pantry staples like paprika, garlic powder, cayenne, and dried herbs to create a vibrant, aromatic seasoning perfect for adding a kick to meats, seafood, vegetables, and even soups or stews. With just a handful of ingredients and no cooking involved, it’s a versatile, cost-effective alternative to store-bought blends, and you can store it for up to six months. Elevate your dishes with this signature Creole seasoning that’ll transport your taste buds straight to the bayou!
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Ingredients
- 2 tablespoons Paprika
- 2 tablespoons Salt
- 2 tablespoons Garlic Powder
- 1 tablespoon Onion Powder
- 1 tablespoon Black Pepper
- 1 tablespoon Cayenne Pepper
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Thyme
Directions
Step 1
Measure out all the ingredients with a measuring spoon and ensure they are the correct quantities.
Step 2
In a medium-sized mixing bowl, combine paprika, salt, garlic powder, onion powder, black pepper, cayenne pepper, dried oregano, and dried thyme.
Step 3
Using a whisk or spoon, mix all the ingredients together thoroughly until evenly combined.
Step 4
Transfer the Creole seasoning mixture into an airtight container, such as a spice jar or a glass container with a lid. Label it for easy identification.
Step 5
Store the seasoning in a cool, dry place for up to six months. Shake the container before each use to ensure the ingredients are evenly distributed.
Nutrition Facts
| Serving size | (73.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 110.7 |
| Total Fat 3.6g | 0% |
| Saturated Fat 0.6g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 14183.1mg | 0% |
| Total Carbohydrate 24.1g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 2.1g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 638.5mg | 0% |
Source of Calories