Emeril's Creamed Spinach

Indulge in the rich, velvety comfort of Emeril's Creamed Spinach—a classic yet elevated side dish that’s packed with flavor and perfect for any occasion. This recipe transforms fresh spinach into a decadent delight with a luxuriously creamy base made from whole milk, heavy cream, and a generous helping of grated Parmesan cheese. Enhanced with aromatic shallots, garlic, and a hint of ground nutmeg, this dish achieves a perfect balance of savory and subtly nutty flavors. The roux-based sauce ensures a smooth, silky consistency, while sautéed aromatics create an irresistible depth of flavor. Ready in just 35 minutes, Emeril's Creamed Spinach pairs beautifully with holiday roasts, grilled meats, or a cozy weeknight dinner, making it a versatile addition to your recipe collection.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 16 ounces fresh spinach
• 2 tablespoons unsalted butter
• 1 medium shallot
• 2 cloves garlic cloves
• 1 tablespoon all-purpose flour
• 1 cup whole milk
• 1 cup heavy cream
• 1 pinch ground nutmeg
• 1 cup Parmesan cheese (grated)
• 0 to taste kosher salt
• 0 to taste freshly ground black pepper

Directions

Step 1

Rinse the fresh spinach thoroughly and remove any tough stems. Blanch the spinach in boiling water for 30 seconds, then transfer immediately to an ice bath to stop the cooking process. Drain well and press out excess moisture. Roughly chop the spinach and set aside.

Step 2

Finely dice the shallot and mince the garlic cloves. Set both aside.

Step 3

In a large skillet over medium heat, melt the butter. Add the shallot and garlic, and sauté until fragrant and softened, about 2-3 minutes.

Step 4

Sprinkle the flour over the sautéed shallot and garlic, stirring to coat them evenly and create a roux. Cook for 1-2 minutes, stirring constantly.

Step 5

Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Bring the mixture to a gentle simmer, allowing it to thicken, about 3-5 minutes.

Step 6

Add the chopped spinach to the skillet and stir to combine. Cook for another 2-3 minutes until the spinach is heated through and coated in the creamy sauce.

Step 7

Stir in the ground nutmeg and Parmesan cheese. Mix well until the cheese is melted and fully incorporated.

Step 8

Season with kosher salt and freshly ground black pepper to taste.

Step 9

Serve immediately as a side dish, garnished with additional Parmesan if desired.

Nutrition Facts

Serving size	(1261.4g)

Amount per serving	% Daily Value*
Calories	2335.0

Total Fat 178.8g	0%
Saturated Fat 109.5g	0%
Polyunsaturated Fat 0.3g
Cholesterol 521.8mg	0%
Sodium 4735.0mg	0%
Total Carbohydrate 53.0g	0%
Dietary Fiber 13.3g	0%
Total Sugars 15.0g
Protein 111.5g	0%

Vitamin D 107.4IU	0%
Calcium 3390.8mg	0%
Iron 15.7mg	0%
Potassium 767.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 19.7%

Carbs: 9.4%