Emeril's Crab Imperial

Indulge in the classic coastal charm of Emeril's Crab Imperial, a rich and creamy seafood dish that highlights the delicate sweetness of lump crab meat. This recipe combines mayo, Dijon mustard, and a touch of Old Bay seasoning for a flavorful base, while a buttery, paprika-seasoned breadcrumb topping adds the perfect crunch. Baked to golden perfection in just 20 minutes, this elegant dish is easy to prepare yet impressive enough for any special occasion. Whether served as an appetizer in individual ramekins or as a main course alongside a crisp salad, this Crab Imperial offers a luxurious dining experience that’s sure to transport you to the shores of the Chesapeake Bay. Perfect for seafood lovers, this crowd-pleaser is both comforting and gourmet.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Lump crab meat
• 0.5 cup Mayonnaise
• 1 large Egg
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 1 tablespoon Lemon juice
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Butter
• 0.25 cup Breadcrumbs
• 2 tablespoons Parsley, freshly chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or individual ramekins if serving in portions.

Step 2

Carefully pick through the lump crab meat to remove any shells, being cautious not to break up the meat too much. Set aside.

Step 3

In a mixing bowl, whisk together the mayonnaise, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and black pepper until smooth and well combined.

Step 4

Gently fold in the lump crab meat into the mixture, being careful not to break the large chunks of crab.

Step 5

Spoon the crab mixture evenly into the prepared baking dish or ramekins.

Step 6

In a small pan, melt the butter over low heat. Stir in the breadcrumbs and paprika, coating the breadcrumbs evenly.

Step 7

Sprinkle the buttery breadcrumbs over the top of the crab mixture, creating an even layer.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the topping is golden brown and the Crab Imperial is heated through.

Step 9

Remove from the oven and garnish with freshly chopped parsley.

Step 10

Serve warm as an appetizer or as a main dish with a side of salad or bread.

Nutrition Facts

Serving size	(733.0g)

Amount per serving	% Daily Value*
Calories	1691.2

Total Fat 127.1g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 643.1mg	0%
Sodium 4456.8mg	0%
Total Carbohydrate 48.4g	0%
Dietary Fiber 1.8g	0%
Total Sugars 3.3g
Protein 91.2g	0%

Vitamin D 58.2IU	0%
Calcium 394.2mg	0%
Iron 7.6mg	0%
Potassium 1839.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 21.4%

Carbs: 11.4%