Emeril's Con Queso

Dive into the rich, creamy delight of *Emeril's Con Queso*, a flavorful queso dip that’s guaranteed to elevate your appetizer game. This easy-to-make recipe blends sharp cheddar and pepper jack cheeses with a touch of spice from jalapeños, ground cumin, and paprika, balanced by the zesty freshness of lime juice and cilantro. The addition of fire-roasted diced tomatoes adds a smoky-sweet depth that sets this queso apart. Ready in just 25 minutes, it’s perfect for game day, parties, or anytime snacking. Serve it warm with tortilla chips or your favorite dippers for a crowd-pleasing dish that's as addictive as it is satisfying. Whether you’re a queso enthusiast or looking to impress your guests, this creamy, cheesy masterpiece is a must-try!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 2 small jalapeño peppers, seeded and diced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour
• 1.5 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup pepper jack cheese, shredded
• 1 can (10 ounces) fire-roasted diced tomatoes (drained)
• 2 tablespoons cilantro, chopped
• 1 tablespoon lime juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 bag (optional, for serving) tortilla chips

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the diced onion and cook for 3-4 minutes until softened and translucent.

Step 3

Stir in the minced garlic and diced jalapeño peppers. Cook for 1-2 minutes until fragrant.

Step 4

Sprinkle the cumin, paprika, and flour over the vegetables. Stir constantly for 1 minute to cook the flour.

Step 5

Gradually whisk in the milk, smoothing out any lumps. Cook for 3-4 minutes, stirring frequently, until the mixture thickens slightly.

Step 6

Reduce the heat to low and slowly stir in the shredded cheddar and pepper jack cheeses, one handful at a time, until fully melted and smooth.

Step 7

Fold in the fire-roasted diced tomatoes and chopped cilantro. Stir to combine.

Step 8

Season with lime juice, salt, and black pepper to taste.

Step 9

Transfer the queso to a serving bowl and garnish with extra cilantro if desired. Serve warm with tortilla chips or your favorite dipping items.

Nutrition Facts

Serving size	(1197.7g)

Amount per serving	% Daily Value*
Calories	2947.7

Total Fat 207.8g	0%
Saturated Fat 97.6g	0%
Polyunsaturated Fat 33.2g
Cholesterol 445.9mg	0%
Sodium 4470.8mg	0%
Total Carbohydrate 179.6g	0%
Dietary Fiber 13.7g	0%
Total Sugars 27.5g
Protein 109.6g	0%

Vitamin D 233.0IU	0%
Calcium 3221.1mg	0%
Iron 8.0mg	0%
Potassium 1674.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 14.5%

Carbs: 23.7%