Emeril's Chorizo Stuffed Chicken
Turn dinner into a show-stopping culinary experience with Emeril's Chorizo Stuffed Chicken, a mouthwatering fusion of bold flavors and comforting textures. This recipe elevates simple, juicy chicken breasts by stuffing them with a savory mixture of fresh chorizo, melted Monterey Jack cheese, zesty cilantro, and aromatic spices like smoked paprika and cumin. Perfectly seared and oven-finished to golden-brown perfection, each stuffed breast promises rich, smoky, and slightly spicy bites in every forkful. Ready in under an hour, this dish is ideal for entertaining guests or sprucing up weeknight meals. Pair it with roasted vegetables, fluffy rice, or a crisp salad for a restaurant-quality presentation at home. Get ready to wow your taste buds with this flavorful dinner idea that’s as impressive as it is easy to make!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.5 pound fresh chorizo sausage
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons finely chopped fresh cilantro
- 2 cloves minced garlic
- 1 teaspoon smoked paprika
- 0.5 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 8 pieces toothpicks
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a mixing bowl, combine the fresh chorizo, shredded Monterey Jack cheese, chopped cilantro, minced garlic, smoked paprika, and ground cumin. Mix thoroughly to create the stuffing.
Step 3
Use a sharp knife to carefully cut a pocket into the side of each chicken breast, being careful not to slice all the way through.
Step 4
Stuff each chicken breast with the chorizo mixture evenly, securing the opening with 2 toothpicks per breast.
Step 5
Season the outside of the chicken breasts with salt and black pepper.
Step 6
Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear the stuffed chicken breasts for 3 minutes on each side, or until golden brown.
Step 7
Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the stuffing is fully cooked.
Step 8
Remove the skillet from the oven and let the chicken rest for 5 minutes before removing the toothpicks and serving.
Step 9
Serve warm with your choice of sides, such as roasted vegetables, rice, or a fresh salad.
Nutrition Facts
| Serving size | (1085.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2422.7 |
| Total Fat 137.1g | 0% |
| Saturated Fat 49.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 812.6mg | 0% |
| Sodium 5837.5mg | 0% |
| Total Carbohydrate 11.9g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 1.8g | |
| Protein 274.7g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 944.8mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 2432.6mg | 0% |
Source of Calories