Emeril's Caramel Drizzle Sauce

Elevate your desserts with Emeril’s Caramel Drizzle Sauce, a luscious and indulgent topping made with just five simple ingredients. This silky caramel sauce features a perfect balance of rich, buttery sweetness and a hint of vanilla, with an optional pinch of salt for a gourmet salted caramel twist. Ready in under 15 minutes, it’s an effortless way to transform everything from ice cream and pancakes to apple pie and lattes into an irresistible treat. The secret lies in carefully melting sugar to a golden amber hue before folding in cream and butter for that signature smooth, velvety texture. Make a batch to drizzle, dip, or spread, and watch this crowd-pleaser become a staple in your kitchen repertoire!

Nutriscore Rating: 25/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1 cup granulated sugar
• 4 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt (optional for salted caramel)

Directions

Step 1

In a medium, heavy-bottomed saucepan, add the granulated sugar and place over medium heat.

Step 2

Stir the sugar continuously with a heat-resistant spatula or wooden spoon as it melts into a liquid. This process should take about 3–5 minutes. Be patient and vigilant to avoid burning.

Step 3

Once the sugar has fully melted and turned a golden amber color, immediately add the unsalted butter. The mixture will bubble vigorously—this is normal.

Step 4

Stir continuously until the butter is fully incorporated into the caramel.

Step 5

Slowly and carefully pour in the heavy cream while continuing to stir. The mixture will bubble and steam, so work cautiously.

Step 6

Allow the sauce to boil for 1–2 minutes, then remove it from the heat.

Step 7

Stir in the vanilla extract and salt, if desired, for a salted caramel variation.

Step 8

Let the caramel sauce cool slightly before using. It will thicken as it cools.

Step 9

Store any leftover sauce in an airtight container in the refrigerator for up to 2 weeks. Reheat gently before serving if it solidifies.

Nutrition Facts

Serving size	(381.6g)

Amount per serving	% Daily Value*
Calories	1581.9

Total Fat 88.0g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat g
Cholesterol 244mg	0%
Sodium 598.5mg	0%
Total Carbohydrate 200.5g	0%
Dietary Fiber 0g	0%
Total Sugars 200.5g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 12.6mg	0%
Iron 0mg	0%
Potassium 21mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.6%

Protein: 0.1%

Carbs: 50.3%