Emeril's Broccoli and Gruyere Soup

Immerse yourself in the comforting warmth of Emeril's Broccoli and Gruyere Soup—a creamy, flavor-packed delight that transforms simple ingredients into a gourmet masterpiece. This elegant soup starts with tender broccoli florets simmered in a savory blend of chicken or vegetable broth, enhanced by the rich, nutty essence of Gruyere cheese. A splash of heavy cream takes its velvety texture to the next level, while aromatic garlic, onion, and a hint of thyme add depth to every spoonful. Perfect for a cozy weeknight dinner or an elegant appetizer, this recipe is quick and easy to prepare, taking just 50 minutes from start to finish. Serve it with crusty bread for dipping, and enjoy a bowl of hearty indulgence that combines comfort food classics with chef-inspired flair.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 large yellow onion, finely chopped
• 3 cloves garlic, minced
• 4 cups fresh broccoli, chopped into florets
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1.5 cups Gruyere cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 teaspoon fresh thyme, chopped (optional)
• 4 slices crusty bread (for serving)

Directions

Step 1

In a large pot, melt the butter and olive oil over medium heat.

Step 2

Add the chopped onion and sauté for about 5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

Step 4

Add the chopped broccoli florets to the pot and stir well to coat them with the onion and garlic mixture.

Step 5

Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for 15-20 minutes, or until the broccoli is tender.

Step 6

Using an immersion blender, carefully blend the soup directly in the pot until smooth. Alternatively, transfer the mixture in batches to a countertop blender and blend, then return it to the pot.

Step 7

Stir in the heavy cream and grated Gruyere cheese until fully combined and melted. Heat gently over low heat, but do not let the soup boil.

Step 8

Season with salt, black pepper, and chopped thyme (if using), adjusting to taste.

Step 9

Ladle the soup into bowls and serve immediately with crusty bread on the side.

Nutrition Facts

Serving size	(2047.3g)

Amount per serving	% Daily Value*
Calories	2642.5

Total Fat 183.3g	0%
Saturated Fat 98.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 451.5mg	0%
Sodium 8370.6mg	0%
Total Carbohydrate 150.8g	0%
Dietary Fiber 13.4g	0%
Total Sugars 17.1g
Protein 85.3g	0%

Vitamin D 10.1IU	0%
Calcium 1995.1mg	0%
Iron 9.5mg	0%
Potassium 1540.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.6%

Protein: 13.2%

Carbs: 23.3%