Emeril's Beef Chili Cheese Fries

Indulge in the ultimate comfort food experience with Emeril’s Beef Chili Cheese Fries, a show-stopping dish that combines crispy homemade fries, savory ground beef chili, and gooey melted cheddar cheese. Perfectly golden russet potatoes are hand-cut, fried to perfection, and topped with a hearty, spice-infused chili loaded with tomatoes, aromatic onions, and garlic. The finishing touch? A generous layer of bubbling cheddar cheese and a sprinkle of fresh green onions. This crowd-pleasing recipe is a winning choice for game nights, casual gatherings, or anytime you're craving a bold, flavor-packed meal. Try Emeril’s Beef Chili Cheese Fries for a sizzling twist on classic comfort food!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 4

Ingredients

• 4 pieces Potatoes (large, russet)
• 4 cups Vegetable oil
• 1 pound Ground beef (80/20 blend)
• 1 piece Onion (medium, diced)
• 3 pieces Garlic cloves (minced)
• 2 tablespoons Tomato paste
• 14.5 ounces Canned diced tomatoes (with juice)
• 1 cup Beef broth
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Shredded cheddar cheese
• 2 stalks Green onions (sliced)

Directions

Step 1

Wash the potatoes thoroughly and cut them into thin fries, about 1/4-inch thick.

Step 2

Soak the sliced potatoes in a bowl of cold water for 30 minutes to remove excess starch. Drain and pat dry with a clean towel.

Step 3

In a deep, heavy-bottomed pot, heat the vegetable oil to 350°F (175°C).

Step 4

Carefully lower the potatoes into the hot oil in small batches and fry for 4-5 minutes, or until golden brown and crispy. Drain the fries on a paper towel-lined plate and season lightly with salt. Set aside.

Step 5

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a wooden spoon as it cooks. Drain off excess fat if needed.

Step 6

Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes until the onion softens and becomes translucent.

Step 7

Stir in the tomato paste and cook for 1 minute, allowing it to coat the meat mixture.

Step 8

Add the canned diced tomatoes (with their juice), beef broth, chili powder, cumin, paprika, salt, and black pepper to the skillet. Stir well to combine.

Step 9

Reduce the heat to low and simmer the chili for 25-30 minutes, stirring occasionally, until thickened and flavorful.

Step 10

Preheat your oven to 400°F (200°C).

Step 11

Arrange the cooked fries on an oven-safe platter or baking sheet. Spoon the hot chili generously over the fries.

Step 12

Sprinkle the shredded cheddar cheese evenly over the chili-topped fries.

Step 13

Place the platter in the oven for 5-7 minutes, or until the cheese is melted and bubbly.

Step 14

Remove from the oven and garnish with sliced green onions.

Step 15

Serve immediately and enjoy your indulgent Emeril's Beef Chili Cheese Fries!

Nutrition Facts

Serving size	(3674.4g)

Amount per serving	% Daily Value*
Calories	10626.1

Total Fat 1005.2g	0%
Saturated Fat 204.9g	0%
Polyunsaturated Fat 537.6g
Cholesterol 563.3mg	0%
Sodium 5917.2mg	0%
Total Carbohydrate 320.2g	0%
Dietary Fiber 42.2g	0%
Total Sugars 28.4g
Protein 174.9g	0%

Vitamin D 28.1IU	0%
Calcium 1996.9mg	0%
Iron 28.6mg	0%
Potassium 9061.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.0%

Protein: 6.3%

Carbs: 11.6%