Emergency Meatball Sub Dinner
Craving a comforting, satisfying meal that’s ready in a flash? This Emergency Meatball Sub Dinner is the ultimate weeknight hero, combining convenience with big, bold flavors. Featuring juicy frozen meatballs simmered in rich jarred marinara sauce, nestled into buttery, garlic-seasoned sub rolls, and topped with gooey melted mozzarella, this recipe is perfect for when time is short but appetites are big. With just 10 minutes of prep and 20 minutes of cooking, these hearty meatball subs come together quickly, making them ideal for busy families or last-minute dinners. The toasted rolls and optional Parmesan topping add irresistible texture and flavor, turning this simple dish into a crowd-pleasing classic. Perfect for anyone searching for "quick meatball subs," "easy comfort food recipes," or "family-friendly weeknight meals."
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 12 pieces Frozen meatballs
- 2 cups Jarred marinara sauce
- 4 pieces Sub rolls
- 1 cup Shredded mozzarella cheese
- 2 tablespoons Unsalted butter
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried Italian seasoning
- 0.25 cup Parmesan cheese (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the frozen meatballs in a large skillet or saucepan and pour in the marinara sauce.
Step 3
Heat the meatballs and sauce over medium heat until the meatballs are fully heated through, about 15 minutes. Stir occasionally to avoid sticking.
Step 4
While the meatballs are cooking, melt the butter in a small microwave-safe bowl. Stir in the garlic powder and dried Italian seasoning.
Step 5
Slice the sub rolls lengthwise without cutting all the way through. Brush the inside of each roll with the seasoned butter.
Step 6
Place the buttered sub rolls on a baking sheet and bake in the preheated oven for 5 minutes, or until lightly toasted.
Step 7
Once toasted, remove the rolls from the oven and fill each one with 3 meatballs and a generous spoonful of marinara sauce.
Step 8
Top each sub with shredded mozzarella cheese and, if desired, a sprinkle of Parmesan cheese.
Step 9
Return the filled subs to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Step 10
Serve immediately and enjoy your Emergency Meatball Sub Dinner!
Nutrition Facts
| Serving size | (2038.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4914.2 |
| Total Fat 300.7g | 0% |
| Saturated Fat 125.6g | 0% |
| Cholesterol 795.7mg | 0% |
| Sodium 13190.3mg | 0% |
| Total Carbohydrate 321.7g | 0% |
| Dietary Fiber 27.9g | 0% |
| Total Sugars 62.8g | |
| Protein 233.7g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 2173.2mg | 0% |
| Iron 34.1mg | 0% |
| Potassium 3898.5mg | 0% |
Source of Calories