Brighten your table with Emely's Sunshine Salad, a vibrant medley of fresh flavors perfect for any occasion. This refreshing salad features a crisp mix of spinach, arugula, and romaine paired with juicy orange segments, sweet strawberries, and plump blueberries. Creamy crumbled feta and lightly toasted almonds add rich texture, while a zesty honey-lime dressing ties it all together with a touch of citrusy sweetness. Ready in just 15 minutes, this easy, no-cook recipe is perfect for a light lunch, a colorful side dish, or a picnic favorite. Packed with nutrients and bursting with summery flavors, Emely's Sunshine Salad is a true celebration of fresh, wholesome ingredients.
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In a small mixing bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper to create the dressing. Set aside.
Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently until lightly golden. Remove from heat and set aside to cool.
In a large salad bowl, combine the mixed salad greens, orange segments, sliced strawberries, and blueberries.
Sprinkle the crumbled feta cheese and toasted almonds over the salad mixture.
Drizzle the honey-lime dressing evenly over the salad and toss gently to combine.
Serve immediately and enjoy the refreshing flavors of Emely's Sunshine Salad!
Serving size | (1088.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1648.7 |
Total Fat 113.7g | 0% |
Saturated Fat 43.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 213.7mg | 0% |
Sodium 3347.4mg | 0% |
Total Carbohydrate 120.7g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 84.4g | |
Protein 50.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1511.8mg | 0% |
Iron 6.9mg | 0% |
Potassium 1648.6mg | 0% |
Source of Calories