Ember's Pork Chops

Succulent, golden, and bursting with flavor, Ember's Pork Chops are the ultimate combination of simplicity and sophistication. These perfectly seared bone-in pork chops are seasoned with a savory blend of smoked paprika, garlic powder, and freshly cracked black pepper before being basted in a luscious herb-infused butter featuring rosemary, thyme, and smashed garlic cloves. The finishing touch? A bright squeeze of fresh lemon juice that elevates every bite. With just 10 minutes of prep and 15 minutes of cooking, this quick yet refined recipe is perfect for weeknight dinners or a special occasion meal. Balanced, aromatic, and utterly satisfying, this dish promises to make any dining table feel like a gourmet experience.

Nutriscore Rating: 32/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1.5 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika (smoked or regular)
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 1 sprig fresh rosemary
• 2 sprigs fresh thyme
• 2 pieces garlic cloves, smashed
• 1 tablespoon lemon juice

Directions

Step 1

Remove the pork chops from the refrigerator 20-30 minutes before cooking to bring them to room temperature.

Step 2

Season both sides of the pork chops generously with kosher salt, ground black pepper, paprika, and garlic powder. Pat the seasoning into the meat to ensure it sticks.

Step 3

Heat a large skillet or cast iron pan over medium-high heat. Add the olive oil and let it heat until shimmering.

Step 4

Place the pork chops in the skillet, ensuring there is enough space between them to sear properly. Cook for 3-4 minutes on the first side, undisturbed, until a golden-brown crust forms.

Step 5

Flip the pork chops and reduce the heat to medium. Add the unsalted butter, rosemary sprig, thyme sprigs, and smashed garlic cloves to the pan.

Step 6

Tilt the skillet slightly to pool the melted butter, then use a spoon to baste the pork chops with the butter and herbs. Cook for another 3-4 minutes or until an internal temperature of 140°F (60°C) is reached.

Step 7

Remove the pork chops from the skillet and transfer them to a plate. Let them rest for 5 minutes to allow the juices to redistribute.

Step 8

Squeeze fresh lemon juice over the pork chops, then serve with the herb butter drizzled on top. Enjoy your Ember's Pork Chops!

Nutrition Facts

Serving size	(104.0g)

Amount per serving	% Daily Value*
Calories	594.8

Total Fat 64.5g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 93mg	0%
Sodium 899.3mg	0%
Total Carbohydrate 8.7g	0%
Dietary Fiber 2.2g	0%
Total Sugars 0.7g
Protein 1.9g	0%

Vitamin D 0IU	0%
Calcium 50.2mg	0%
Iron 1.9mg	0%
Potassium 165.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 93.2%

Protein: 1.2%

Carbs: 5.6%