Emaw's Salmon Patty Project
Elevate your weeknight dinner game with "Emaw's Salmon Patty Project," a quick, easy, and flavor-packed recipe that’s ready in under 20 minutes. These golden-brown salmon patties are made with simple pantry staples like canned salmon, panko breadcrumbs, and fresh herbs, then seasoned with a zesty kick of lemon juice, garlic powder, and paprika. Crispy on the outside yet tender on the inside, these patties are perfect for serving as a standalone entree, in a sandwich, or alongside a fresh salad. With its delightful texture and bold flavor, this versatile dish ensures every bite is satisfyingly delicious. Whether you're meal-prepping or whipping up a family favorite, these salmon patties are sure to impress. Keywords: salmon patties, quick dinner ideas, canned salmon recipe, easy salmon recipe, crispy salmon patties.
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Ingredients
- 14 oz Canned salmon (boneless and skinless)
- 1 large Egg
- 0.5 cup Panko breadcrumbs
- 2 stalks Green onions (thinly sliced)
- 2 tbsp Fresh parsley (chopped)
- 1 tbsp Lemon juice
- 0.5 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Olive oil
Directions
Step 1
1. Drain the canned salmon and transfer it to a medium mixing bowl. Use a fork to flake the salmon into small pieces.
Step 2
2. Add the egg, panko breadcrumbs, green onions, parsley, lemon juice, garlic powder, paprika, salt, and black pepper to the bowl. Mix until the ingredients are well-combined and a cohesive mixture forms.
Step 3
3. Use your hands to shape the mixture into 4 evenly sized patties, about 3 inches in diameter. Make sure to press them firmly so they hold together well.
Step 4
4. Heat the olive oil in a large non-stick skillet over medium heat.
Step 5
5. Once the oil is hot, add the salmon patties to the skillet. Cook for 4 minutes on one side, or until golden brown and crispy.
Step 6
6. Carefully flip the patties and cook for an additional 4 minutes, or until both sides are golden brown and warmed through.
Step 7
7. Remove the salmon patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Step 8
8. Serve the salmon patties immediately with your choice of dipping sauce or as a sandwich filling. Enjoy!
Nutrition Facts
| Serving size | (509.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 936.1 |
| Total Fat 59.9g | 0% |
| Saturated Fat 11.1g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 406.3mg | 0% |
| Sodium 2697.0mg | 0% |
| Total Carbohydrate 4.2g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 0.8g | |
| Protein 89.1g | 0% |
| Vitamin D 1921.5IU | 0% |
| Calcium 145.5mg | 0% |
| Iron 4.3mg | 0% |
| Potassium 1136.6mg | 0% |
Source of Calories