Emaw's Cornbread
Soft, golden, and just the right amount of sweet, Emaw's Cornbread is a timeless classic that brings comfort to your table. This easy-to-make recipe combines pantry staples like cornmeal, all-purpose flour, and a hint of granulated sugar with rich melted butter and a touch of honey for subtle sweetness. Perfectly baked in a cast-iron skillet or baking dish, this cornbread has a moist, tender crumb with a golden crust that pairs beautifully with soups, stews, chili, or a drizzle of honey butter. Ready in just 35 minutes from start to finish, it’s a crowd-pleasing side dish that is sure to become a family favorite. Whether you’re hosting a weekend dinner or adding a rustic touch to your holiday spread, Emaw's Cornbread is a warm and inviting addition to any meal.
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Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 0.25 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Unsalted butter, melted
- 1 cup Whole milk
- 2 large Eggs
- 1 tablespoon Honey
Directions
Step 1
Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish or a 9-inch cast-iron skillet with butter or cooking spray.
Step 2
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate bowl, whisk together the melted butter, milk, eggs, and honey until smooth and fully incorporated.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and gently fold together using a spatula. Mix just until the batter comes together; avoid overmixing to ensure a tender cornbread.
Step 5
Pour the batter into the prepared baking dish or skillet, spreading it out evenly with the spatula.
Step 6
Bake for 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove from the oven and let it cool in the pan for 5-10 minutes before slicing and serving.
Step 8
Enjoy your Emaw's Cornbread warm with butter, honey, or your favorite toppings!
Nutrition Facts
| Serving size | (811.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2162.9 |
| Total Fat 74.3g | 0% |
| Saturated Fat 39.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 530.4mg | 0% |
| Sodium 2782.7mg | 0% |
| Total Carbohydrate 336.1g | 0% |
| Dietary Fiber 17.9g | 0% |
| Total Sugars 80.8g | |
| Protein 47.7g | 0% |
| Vitamin D 189.4IU | 0% |
| Calcium 389.9mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 940.1mg | 0% |
Source of Calories