Emaw's Chili Pie

Get ready to indulge in the ultimate comfort food with Emaw's Chili Pie, a hearty dish that combines a rich, savory chili base with a golden, fluffy cornbread topping. This crowd-pleasing recipe pairs tender ground beef, zesty spices, and hearty ingredients like red kidney beans, diced tomatoes, and a touch of smoked paprika for depth. Topped with a layer of melty cheddar cheese and a simple yet irresistible cornbread batter, it bakes to perfection for a casserole-style dish that's equally suitable for game day gatherings or cozy family dinners. Packed with bold flavors and easy-to-follow instructions, this one-pan wonder is a must-try for chili lovers and casserole enthusiasts alike. Great for weeknight dinners or leftovers, Emaw's Chili Pie is the ultimate blend of southern charm and hearty home cooking.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium, diced onion
• 3 minced garlic cloves
• 1 medium, diced green bell pepper
• 15 ounces (canned, drained and rinsed) red kidney beans
• 14 ounces (canned) diced tomatoes
• 2 tablespoons tomato paste
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 box (about 8.5 ounces) cornbread mix
• 0.75 cup milk
• 1 large egg
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat the olive oil in a large skillet over medium heat. Add the diced onion and garlic, and sauté until they are soft and fragrant, about 3 minutes.

Step 3

Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-7 minutes.

Step 4

Stir in the diced green bell pepper, red kidney beans, diced tomatoes, and tomato paste.

Step 5

Season the mixture with chili powder, cumin, smoked paprika, oregano, salt, and black pepper. Stir well to combine.

Step 6

Lower the heat and let the chili simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld.

Step 7

While the chili simmers, prepare the cornbread topping. In a mixing bowl, combine the cornbread mix, milk, and egg. Stir until just combined.

Step 8

Transfer the chili mixture to a 9-inch pie dish or a similar oven-safe baking dish. Spread it out evenly.

Step 9

Sprinkle the shredded cheddar cheese on top of the chili mixture.

Step 10

Carefully spoon the cornbread batter over the top of the cheese, spreading it out evenly with a spatula.

Step 11

Place the dish in the preheated oven and bake for 20-25 minutes, or until the cornbread topping is golden brown and cooked through.

Step 12

Remove the dish from the oven and allow it to cool for 5 minutes before serving.

Step 13

Cut into wedges and serve warm. Enjoy your Emaw's Chili Pie!

Nutrition Facts

Serving size	(2269.2g)

Amount per serving	% Daily Value*
Calories	3285.7

Total Fat 153.8g	0%
Saturated Fat 65.1g	0%
Polyunsaturated Fat 3.5g
Cholesterol 678.2mg	0%
Sodium 7517.8mg	0%
Total Carbohydrate 338.3g	0%
Dietary Fiber 47.2g	0%
Total Sugars 89.9g
Protein 164.1g	0%

Vitamin D 134.3IU	0%
Calcium 2095.5mg	0%
Iron 29.1mg	0%
Potassium 4847.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 19.3%

Carbs: 39.9%