Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce

Get ready to indulge in the ultimate comfort food with Elvis Presley's Cheeseburger Meatloaf and Cheese Sauce—a hearty, flavor-packed twist on a classic meatloaf recipe that’s inspired by the King himself. This dish combines the juicy flavors of a cheeseburger with savory additions like cheddar cheese, diced onions, and dill pickles baked right into the meatloaf. Topped with melted slices of American cheese and paired with a creamy, velvety cheddar cheese sauce, it's a melt-in-your-mouth experience you won’t forget. Perfectly seasoned with ketchup, mustard, and Worcestershire sauce, this 80/20 ground beef creation is rich, satisfying, and ideal for family dinners or special gatherings. Serve it sliced and smothered in that irresistible cheese sauce for a decadent comfort food classic that’s sure to wow your taste buds.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:65 mins

Total Time:85 mins

Servings: 6

Ingredients

• 2 pounds Ground beef (80/20 mix)
• 1 cup Breadcrumbs
• 2 large Eggs
• 0.5 cup Ketchup
• 2 tablespoons Yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 cup Shredded cheddar cheese
• 1 cup Diced onion
• 0.25 cup Dill pickles (chopped)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 slices American cheese slices
• 2 tablespoons Butter
• 2 tablespoons All-purpose flour
• 1.5 cups Milk
• 1 cup Shredded cheddar cheese (for sauce)
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Ground cayenne pepper (optional)
• 2 tablespoons Parsley (for garnish, optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with non-stick cooking spray.

Step 2

In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, ketchup, yellow mustard, Worcestershire sauce, shredded cheddar cheese, diced onion, chopped pickles, salt, and black pepper. Mix gently with your hands until evenly combined.

Step 3

Transfer the mixture into the prepared loaf pan, pressing it down evenly to form a meatloaf shape.

Step 4

Bake the meatloaf in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5

In the last 5 minutes of baking, lay the American cheese slices on top of the meatloaf so they melt slightly.

Step 6

While the meatloaf bakes, prepare the cheese sauce. In a small saucepan, melt the butter over medium heat. Add the flour and whisk to form a roux, cooking for 1-2 minutes until lightly golden.

Step 7

Gradually whisk in the milk, a little at a time, to prevent lumps. Continue whisking until the mixture thickens, about 3-4 minutes.

Step 8

Stir in the shredded cheddar cheese, garlic powder, and cayenne pepper (if using). Mix until the cheese is completely melted and the sauce is smooth. Remove from heat.

Step 9

Once the meatloaf is done, allow it to rest for 5-10 minutes before slicing.

Step 10

Serve slices of the meatloaf topped generously with the warm cheese sauce. Garnish with parsley if desired.

Nutrition Facts

Serving size	(2246.9g)

Amount per serving	% Daily Value*
Calories	4828.3

Total Fat 339.9g	0%
Saturated Fat 163.4g	0%
Polyunsaturated Fat 1.0g
Cholesterol 1462.1mg	0%
Sodium 10169.7mg	0%
Total Carbohydrate 181.2g	0%
Dietary Fiber 8.9g	0%
Total Sugars 62.8g
Protein 274.5g	0%

Vitamin D 351.7IU	0%
Calcium 3210.9mg	0%
Iron 28.8mg	0%
Potassium 3799.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 22.5%

Carbs: 14.8%