Nutrition Facts for Elvis's fool's gold loaf sandwich

Elvis's Fool's Gold Loaf Sandwich

Indulge in the decadently legendary "Elvis's Fool's Gold Loaf Sandwich," a recipe inspired by the King's infamous love for bold flavors. This over-the-top creation layers crispy bacon, creamy peanut butter, and sweet grape jelly inside a toasty French bread loaf for the ultimate sweet-and-savory experience. Buttered and lightly crisped in the oven, the loaf is then baked to perfection, melding all the flavors together into a warm, gooey delight. Perfect for sharing (or savoring solo), this iconic sandwich is a fun twist on comfort food that’s sure to become a showstopping centerpiece at any gathering. With just 30 minutes from prep to plate, this indulgent recipe is a must-try for those craving a rich, nostalgic treat.

Nutriscore Rating: 36/100
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Image of Elvis's Fool's Gold Loaf Sandwich
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 1 whole French bread loaf
  • 2 tablespoons Butter
  • 1 cup Creamy peanut butter
  • 1 cup Grape jelly
  • 1 pound Bacon

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Fry the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.

Step 3

Slice the French bread loaf in half lengthwise, creating a top and bottom half.

Step 4

Spread the butter evenly across the cut sides of both halves of the bread.

Step 5

Place the buttered halves of the bread on a baking sheet, cut side up, and toast them in the preheated oven for about 5 minutes or until golden and lightly crisp.

Step 6

Remove the bread from the oven and spread the creamy peanut butter evenly over the bottom half of the toasted loaf.

Step 7

Spread the grape jelly evenly over the peanut butter layer.

Step 8

Arrange the crispy bacon slices in an even layer over the jelly.

Step 9

Place the top half of the toasted loaf over the bacon to complete the sandwich.

Step 10

Wrap the entire sandwich loaf in aluminum foil and place it in the oven. Bake for 10 minutes to warm the sandwich through and meld the flavors.

Step 11

Remove the sandwich from the oven, unwrap the foil, and let it cool slightly before slicing into portions.

Step 12

Serve warm and enjoy the rich, indulgent goodness of the Fool's Gold Loaf Sandwich!

Nutrition Facts

Serving size (959.6g)
Amount per serving % Daily Value*
Calories 4413.0
Total Fat 300.7g 0%
Saturated Fat 89.4g 0%
Polyunsaturated Fat 28.4g
Cholesterol 514.9mg 0%
Sodium 8876.4mg 0%
Total Carbohydrate 225.8g 0%
Dietary Fiber 18.4g 0%
Total Sugars 139.3g
Protein 214.5g 0%
Vitamin D 77.1IU 0%
Calcium 240.1mg 0%
Iron 10.0mg 0%
Potassium 4004.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.6%
Protein: 19.2%
Carbs: 20.2%