Indulge in the decadently legendary "Elvis's Fool's Gold Loaf Sandwich," a recipe inspired by the King's infamous love for bold flavors. This over-the-top creation layers crispy bacon, creamy peanut butter, and sweet grape jelly inside a toasty French bread loaf for the ultimate sweet-and-savory experience. Buttered and lightly crisped in the oven, the loaf is then baked to perfection, melding all the flavors together into a warm, gooey delight. Perfect for sharing (or savoring solo), this iconic sandwich is a fun twist on comfort food that’s sure to become a showstopping centerpiece at any gathering. With just 30 minutes from prep to plate, this indulgent recipe is a must-try for those craving a rich, nostalgic treat.
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Preheat your oven to 350°F (175°C).
Fry the bacon in a skillet over medium heat until crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.
Slice the French bread loaf in half lengthwise, creating a top and bottom half.
Spread the butter evenly across the cut sides of both halves of the bread.
Place the buttered halves of the bread on a baking sheet, cut side up, and toast them in the preheated oven for about 5 minutes or until golden and lightly crisp.
Remove the bread from the oven and spread the creamy peanut butter evenly over the bottom half of the toasted loaf.
Spread the grape jelly evenly over the peanut butter layer.
Arrange the crispy bacon slices in an even layer over the jelly.
Place the top half of the toasted loaf over the bacon to complete the sandwich.
Wrap the entire sandwich loaf in aluminum foil and place it in the oven. Bake for 10 minutes to warm the sandwich through and meld the flavors.
Remove the sandwich from the oven, unwrap the foil, and let it cool slightly before slicing into portions.
Serve warm and enjoy the rich, indulgent goodness of the Fool's Gold Loaf Sandwich!
Serving size | (959.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4413.0 |
Total Fat 300.7g | 0% |
Saturated Fat 89.4g | 0% |
Polyunsaturated Fat 28.4g | |
Cholesterol 514.9mg | 0% |
Sodium 8876.4mg | 0% |
Total Carbohydrate 225.8g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 139.3g | |
Protein 214.5g | 0% |
Vitamin D 77.1IU | 0% |
Calcium 240.1mg | 0% |
Iron 10.0mg | 0% |
Potassium 4004.4mg | 0% |
Source of Calories