Elva's Famous German Potato Salad

Experience the comforting flavors of *Elva's Famous German Potato Salad*, a warm and tangy side dish that will transport your taste buds straight to Bavaria. Made with tender Yukon Gold potatoes, crispy bacon, and caramelized onions, this classic recipe is elevated by a zesty dressing of apple cider vinegar, Dijon mustard, and a touch of sweetness. The savory-sweet balance is further enhanced with a rich chicken broth base, creating an irresistible combination of textures and flavors. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this potato salad is the perfect accompaniment to any meal, from summer barbecues to hearty winter dinners. Ready in under an hour, this crowd-pleasing dish is best served warm, showcasing its vibrant and homestyle character. Perfect for those searching for “authentic German potato salad” or “warm potato salad recipes,” this dish won’t disappoint!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2.5 pounds Yukon Gold potatoes
• 6 slices Bacon
• 1 medium, finely diced Yellow onion
• 0.25 cups Apple cider vinegar
• 2 tablespoons Granulated sugar
• 1 tablespoon Dijon mustard
• 0.5 cups Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons, chopped Fresh parsley

Directions

Step 1

Wash the Yukon Gold potatoes and place them in a large pot. Cover with cold water and bring to a boil. Reduce heat to a simmer and cook for 12-15 minutes, or until the potatoes are tender but not falling apart.

Step 2

Drain the potatoes and let them cool slightly. When cool enough to handle, peel the potatoes (optional) and slice them into 1/4-inch thick rounds. Set aside.

Step 3

In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve about 2 tablespoons of the bacon drippings in the skillet.

Step 4

Add the diced onion to the skillet with the reserved bacon drippings. Cook over medium heat, stirring frequently, until the onions are softened and translucent, about 5-7 minutes.

Step 5

Stir in the apple cider vinegar, granulated sugar, Dijon mustard, chicken broth, salt, and black pepper. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring occasionally.

Step 6

Crumble the cooked bacon into small pieces and add it to the skillet. Mix well to combine.

Step 7

Gently add the sliced potatoes to the skillet with the dressing. Carefully toss to coat the potatoes in the warm dressing, being mindful not to break the slices.

Step 8

Cook the mixture over low heat for an additional 5 minutes to allow the flavors to meld together.

Step 9

Transfer the potato salad to a serving dish and sprinkle with chopped fresh parsley for garnish.

Step 10

Serve warm and enjoy!

Nutrition Facts

Serving size	(1526.3g)

Amount per serving	% Daily Value*
Calories	1264.1

Total Fat 20.8g	0%
Saturated Fat 5.8g	0%
Polyunsaturated Fat 2.9g
Cholesterol 47.5mg	0%
Sodium 3877.3mg	0%
Total Carbohydrate 237.6g	0%
Dietary Fiber 17.7g	0%
Total Sugars 37.9g
Protein 42.4g	0%

Vitamin D 7.7IU	0%
Calcium 211.0mg	0%
Iron 10.2mg	0%
Potassium 5374.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.3%

Protein: 13.0%

Carbs: 72.7%