Elswet's Uber Tangy Chicken Pepperoni

Elevate your weeknight dinners with Elswet's Uber Tangy Chicken Pepperoni, a bold and zesty dish that’s as easy to prepare as it is satisfying. Tender, golden-browned chicken breasts are marinated in a tangy blend of lemon juice, apple cider vinegar, honey, Dijon mustard, and aromatic spices, creating layers of flavor in every bite. Topped with smoky pepperoni slices and baked to perfection, this recipe strikes the perfect balance of savory and tangy delight. Garnished with fresh parsley and a drizzle of flavorful pan juices, this versatile dish pairs beautifully with roasted vegetables or a crisp green salad. Ready in just 45 minutes, this simple yet standout recipe is sure to become a family favorite! Perfect for chicken lovers, pepperoni fans, and anyone seeking an exciting twist on classic baked chicken.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 20 pieces pepperoni slices
• 0.25 cup lemon juice
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• 3 pieces garlic cloves, minced
• 1 teaspoon smoked paprika
• 0.5 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized bowl, whisk together lemon juice, apple cider vinegar, honey, Dijon mustard, minced garlic, smoked paprika, black pepper, and salt to create the tangy marinade.

Step 3

Pat dry the chicken breasts with a paper towel, then rub them with olive oil.

Step 4

Place the chicken breasts in a large bowl or resealable bag, pour the prepared marinade over them, and let marinate for 10 minutes.

Step 5

Heat a large oven-safe skillet over medium heat. Add a drizzle of olive oil to the skillet.

Step 6

Sear the chicken breasts on both sides (about 2-3 minutes per side) until golden brown. Remove the skillet from heat.

Step 7

Lay 5 pepperoni slices on top of each seared chicken breast in the skillet.

Step 8

Transfer the skillet to the preheated oven and bake for 20 minutes, or until the chicken is fully cooked and has an internal temperature of 165°F (74°C).

Step 9

Once cooked, remove the skillet from the oven. Drizzle the chicken with some pan juices for extra flavor.

Step 10

Sprinkle fresh chopped parsley on top as a garnish before serving.

Step 11

Serve hot alongside your favorite sides, like roasted vegetables or a crisp green salad.

Nutrition Facts

Serving size	(971.7g)

Amount per serving	% Daily Value*
Calories	1902.7

Total Fat 82.3g	0%
Saturated Fat 21.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 655.9mg	0%
Sodium 4289.7mg	0%
Total Carbohydrate 46.7g	0%
Dietary Fiber 1.8g	0%
Total Sugars 36.4g
Protein 230.3g	0%

Vitamin D 7.0IU	0%
Calcium 149.7mg	0%
Iron 9.3mg	0%
Potassium 2263.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.1%

Protein: 49.8%

Carbs: 10.1%